Bring a touch of Germany to a special weekend breakfast at home. These mini pancake puffs are sure to please everyone!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
- Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
- Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Pancake Puffs), Sodium 490 mg, Sugar 31 g, TransFat 1 1/2 g
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tiktok dhamaka
[email protected]These mini pancakes are a great way to start the day. They're light, fluffy, and packed with flavor.
Mohsin Imdad
[email protected]I can't wait to try these mini pancakes with different fruits. I think blueberries or raspberries would be delicious.
Mitsou
[email protected]These mini pancakes are the perfect addition to any breakfast or brunch menu.
Carolyn Nduta
[email protected]I'm definitely going to try making these mini pancakes again. They're so good!
Akhila Jahan
[email protected]These mini pancakes are a fun and easy way to get kids involved in the kitchen.
Asjad Ali
[email protected]I love the crispy edges on these pancakes. They're the perfect contrast to the soft and fluffy centers.
Pimpsouls aka DadSonThing
[email protected]These mini pancakes are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Christian Durr
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The pancakes were still delicious.
Aphiwe Xulu
[email protected]These mini pancakes are a great way to use up leftover apples.
A j BUTT
[email protected]I had a hard time getting the pancake batter to the right consistency. It was either too thick or too thin.
Tk Mtetwa
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Md sobirul islam
[email protected]I'm always looking for new and exciting breakfast recipes and this one definitely fits the bill. These mini pancake puffs are a great way to start the day.
Edward Mannuzza
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
ajay kumar pandey
[email protected]These mini pancakes are so cute and delicious. They're the perfect size for a small breakfast or snack.
smriti Shrestha
[email protected]I love the combination of flavors in this dish. The apples and cinnamon are a perfect complement to the fluffy pancakes.
Ratna Kumar
[email protected]I've made these mini pancake puffs several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Life Dil
[email protected]These were so easy to make and they turned out perfect! I followed the recipe exactly and they were a huge success.
Sanjay Mahato
[email protected]I'm not usually a fan of German pancakes, but these mini puffs were a game-changer! The cinnamon apples added a perfect touch of sweetness and spice.
Megan Cooke
[email protected]These mini German pancake puffs were a hit at my breakfast table! They were light, fluffy, and packed with apple cinnamon flavor. I loved the crispy edges and the gooey centers.