MINI FLORENTINE CUPS
Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter. Assemble appetizers in advance, cover and refrigerate. Uncover and bake as directed.
Provided by Chef lanmar
Categories Turkey Breasts
Time 30m
Yield 24 appies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients except turkey until well blended.
- Fit turkey slices one slice at a time into 24 miniature muffin pan cups.
- Fill each with the spinach mixture, about 3/4 full.
- Bake 15 minute or until heated through.
- Serve warm.
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Benda Vybz
bendav57@yahoo.comOverall, I was not impressed with these Florentine cups.
Kyrajaide Jaide
kyrajaide-jaide@aol.comI wouldn't recommend this recipe to others.
Jamel Kidd
jamel-kidd@hotmail.frThe cups were too expensive to make. I could have bought a similar product at the store for less money.
Tracey Fisher
fisher_tracey@gmail.comI was disappointed with the final product. The cups were dry and crumbly.
Md Ayub
ma@hotmail.frThe cups were a lot of work to make, and I don't think they were worth the effort.
Md Sabbir Hossin
h_m@yahoo.comThe recipe was unclear in some parts, and I had to guess at what to do.
Janotoia Peterson
p-janotoia@hotmail.comThe cups were a bit too sweet for my taste.
Zain Yaqub
z-y@aol.comI think I overcooked the pastry a bit, but the cups were still very tasty.
Memory Dhluwayo
d@gmail.comI would have liked a bit more chocolate in the filling.
Chad Faucette
c-f38@hotmail.comThe cups took a little longer to bake than the recipe stated, but they turned out great.
Lexi Milne
milnel7@hotmail.comThe filling was a bit runny, but I still enjoyed the cups.
Arun Acharya
a_a55@aol.comI used a mix of nuts, including almonds, walnuts, and pecans.
Chiboy J obiora
j.chiboy6@aol.comI substituted dark chocolate for the milk chocolate, and it added a nice depth of flavor.
Samh Hawa
hawa@hotmail.comThe recipe was easy to follow, and the end result was visually stunning.
Gaming Mahfuz
gamingmahfuz@gmail.comThe cups were a breeze to make. I would definitely add this to my regular baking rotation.
Tommy Tucker
t.t16@yahoo.comI made these cups for a party, and they were a huge hit! So delicious.
Popal Ashaq
a-popal21@gmail.comThese Florentine cups were divine! The combination of nuts, chocolate, and pastry was heavenly.