MINI DOUGHNUT CUPCAKES
Make and share this Mini Doughnut Cupcakes recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 24 minit (1 3/4 inch) muffin pan cups. Combine sugar and cinnamon in small bowl.
- Mix cake mix, water, oil and eggs according to package directions, stir nutmeg into batter. Fill prepared muffing cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers come out clean.
- Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.
- Save any remaining cinnamon-sugar mixture from this recipe to sprinkle on toast or pancakes.
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hebaaa Said
[email protected]These cupcakes look amazing! I'm definitely going to give this recipe a try.
erina akter nisha
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
ff divan
[email protected]These cupcakes were a hit with my friends and family. They said they were the best cupcakes they've ever had.
Ramjanam Ramjanam
[email protected]I'm not a big fan of doughnuts, but these cupcakes were delicious. The glaze was the perfect balance of sweet and tangy.
Neha Kanwar
[email protected]These cupcakes are a great way to use up leftover donut holes.
Khairul Ahamed
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for busy weeknights.
CHILLWILL 14
[email protected]These cupcakes are the perfect size for a party or a bake sale.
Ronald Kayanja
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. I'll definitely be making them again.
Obafunsho Anuoluwa
[email protected]These cupcakes were the perfect addition to my brunch menu. They were light and fluffy, and the glaze was the perfect finishing touch.
Kishor Mijar
[email protected]I would definitely make these cupcakes again. They were so easy and delicious.
RUDY GIURICIN
[email protected]These cupcakes were a bit dry, but the glaze helped to make them more moist.
Dipesh Mukhiya
[email protected]I had some trouble getting the batter to mix smoothly, but the cupcakes still turned out well.
daud mustafa
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
sana khalid
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were delicious and everyone loved them.
Kenyi John
[email protected]These were so much fun to make with my kids! We loved decorating them with different sprinkles and toppings.
Leo Demian
[email protected]I've made these cupcakes several times now and they always come out great. They're moist and fluffy with a delicious glaze.
Jonathan Targett
[email protected]These mini doughnut cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and turned out perfectly.