MINI DOMINICAN CHIMICHURRI BURGERS
I love the simplicity of this dish and the wonderful combo of flavors: tasty burgers, melting Queso Blanco cheese, avocado, tomato, wilted slaw and flavored mayo! It's a Dominican twist on chimichurri mixed into mini burgers as shared by Deidre Pujols, wife of St. Louis Cardinal slugger Albert Pujols, with our local Dierbergs supermarket. This recipe is packed with lively, not too spicy flavors typical of Dominican food. I've posted it exactly as it was published, but you could add a finely shredded carrot to the slaw, minced garlic to the burger mix and mustard to the mayo. I think these would be great with fresh slaw, too.
Provided by ninja
Categories Meat
Time 20m
Yield 12 mini burgers
Number Of Ingredients 15
Steps:
- Heat grill to medium high.
- Bring a large pot of water to a boil over medium high heat.
- Add cabbage, immediately remove from heat and let stand 5 minutes.
- Drain well and set aside.
- Crumble beef into a large mixing bowl.
- Add egg, cilantro, onion, chili powder, cumin, seasoned salt and lime juice; mix until combined.
- Shape mixture into 12 small patties.
- Place on grid over medium high heat; cover and grill until internal temperature is 165 degrees Fahrenheit, about 2-3 minutes per side.
- In a small bowl stir ketchup and mayonnaise until well mixed.
- Spread cut sides of rolls with ketchup mixture.
- Place hot burgers on bottom half of each roll, top with cheese, avocado, tomato, cabbage and top half of roll.
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Tita Shaima
[email protected]These burgers were delicious! I'll definitely be making them again.
Justin Kincaid
[email protected]I loved the combination of the beef and chorizo in these burgers. It gave them so much flavor.
CH MURTAZA
[email protected]These burgers were a little too greasy for my taste, but the flavor was still good.
albert rodriguez
[email protected]I'm not a big fan of burgers, but these were actually really good. The chimichurri sauce really made all the difference.
Amaria Shannon
[email protected]These burgers were so easy to make and they turned out so well. I'll definitely be making them again soon.
joey jackpot
[email protected]I've made these burgers a few times now and they're always a hit at parties. Everyone loves the unique flavor of the chimichurri sauce.
Mushtaq khan
[email protected]These burgers were delicious! I especially loved the way the chimichurri sauce complemented the beef.
Ric Rodgers
[email protected]These burgers were a bit dry for my taste, but the chimichurri sauce helped to add some moisture.
BD-FISH 440
[email protected]I love that this recipe uses both beef and chorizo. It gives the burgers so much flavor.
Farida
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I'll definitely be making them again.
Nomabongwe Sishuba
[email protected]I've tried a lot of burger recipes, but this one is definitely my favorite. The chimichurri sauce is amazing!
Joy Nabukwasi
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Ssewanyaga Abdul kizza
[email protected]I made these burgers for my family and they all raved about them. Even my picky kids loved them!
MD Saeem Ahmed
[email protected]These burgers were delicious! I especially loved the combination of the beef and chorizo.
chris wooddell
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The chimichurri sauce is so flavorful and really makes the dish.
craig gearns
[email protected]These mini Dominican chimichurri burgers were a hit at my last party! They were so easy to make and everyone loved them.