MINI DIJON MUSTARD-TOMATO TARTS
'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests, I bake these mini tarts. The low-fat crust is like a German Quark-Oelteig which I make with Greek yogurt (easier to find in the United States than quark, and less expensive).
Provided by nch
Categories Appetizers and Snacks Pastries
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously oil a muffin pan.
- Whisk Greek yogurt, milk, and oil together in a bowl until well combined. Add flour, baking powder, and salt; stir until everything holds together.
- Transfer mixture onto a lightly floured countertop and knead dough until smooth. Divide dough into 12 equal portions with floured hands. Shape each piece to fit in the bottom of a muffin cup, place into the muffin cups and gently push down with your fingertips to form 1/2-inch high sides.
- Brush the bottom of each crust with mustard and sprinkle with Gruyere cheese. Place a tomato slice on top.
- Bake in the preheated oven until tarts have puffed up and are golden brown, about 25 minutes.
- While the tarts are baking, whisk together olive oil, mashed garlic, salt, and pepper in a bowl until smooth. Add basil and parsley and stir until well combined.
- Remove tarts from the oven and immediately spread the herb topping evenly on top of each tart. Let cool slightly in the muffins pan, about 5 minutes, then loosen the sides of the tarts and carefully transfer them to a wire rack. Serve lukewarm or completely cooled.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 13.1 g, Cholesterol 12.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 171.7 mg, Sugar 1.3 g
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Sandesh Khanal
[email protected]These tarts were a little bland for my taste, but they were still good.
Sabir Hussain Al-Bloshi
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Gigi Thaw
[email protected]I added some crumbled bacon to the filling and it was delicious!
Meer Shahzain
[email protected]These tarts were perfect for a light lunch or snack.
Root Ff
[email protected]I'm a beginner baker and these tarts were easy to make. They turned out great!
Joseph Brouillette
[email protected]These tarts were a lot of work, but they were worth it. They were absolutely delicious!
bawmusay chart
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Jamaria Logan
[email protected]These tarts were a little too spicy for my taste, but I still enjoyed them.
Sorcha
[email protected]I'm not a fan of tomatoes, but I still enjoyed these tarts. The Dijon mustard filling was delicious and the crust was flaky.
sphamandlanzama02 spharensi
[email protected]I made these tarts for a brunch party and they were a big success. Everyone loved them!
Mballo Msuya
[email protected]These tarts were easy to make and turned out great. The instructions were clear and easy to follow.
abdulrahaman yakubu
[email protected]I'm not a huge fan of Dijon mustard, but I loved these tarts. The filling was creamy and flavorful, and the crust was buttery and flaky.
Talha Altaf
[email protected]These mini tarts were a hit at my party! The Dijon mustard and tomato filling was tangy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.