MINI CROQUE MONSIEUR
These fancy sandwiches can seem like a lot of work, but once you've made the sauce, putting together two big sandwiches and cutting them into individual rectangles means it's no trouble at all to serve enough for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h40m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Starting from the bottom of the loaf, slice bread horizontally into six 1/2-inch-thick rectangles (about 4-by-8 1/4-inches each); discard rounded top. Toast each bread slice in a toaster until pale gold.
- Melt butter in a medium saucepan over medium-high heat. Whisk in flour. Gradually add milk, whisking constantly. Bring to a boil, continuing to whisk. Remove from heat and stir in Parmesan. Let bechamel cool completely. Season with salt and pepper. Divide between 2 bowls.
- Spread half the bechamel from 1 bowl on 1 slice of bread. Top with 2 slices ham and 3 slices Gruyere. Top with 1 slice of bread, then spread remaining bechamel from bowl over top. Set sandwich aside. Repeat layering with ham and Gruyere, and top with 1 slice of bread. Repeat with remaining bowl of bechamel, bread slices, ham, and Gruyere. Wrap each sandwich in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375 degrees. Trim crusts from sandwiches. Cut each sandwich in half lengthwise, then crosswise 5 times to form 10 rectangles from each. Skewer each sandwich. Transfer to a baking sheet and warm in oven until cheese melts, 6 to 8 minutes. Serve immediately.
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Manuel's Family
[email protected]I was really impressed with how easy these mini croque monsieurs were to make. They were also very delicious.
Victory Abila
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Md mamum
[email protected]I loved the combination of flavors in these mini croque monsieurs. The ham, cheese, and béchamel sauce were perfect together.
hamza shafiq
[email protected]These were delicious! I will definitely be making them again.
Francisco Saenz
[email protected]I've made these mini croque monsieurs several times now and they're always a hit. They're the perfect finger food for a party.
faizan waheed
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Hassan Ihlas
[email protected]I was really impressed with how easy these mini croque monsieurs were to make. They were also very delicious.
Deborah Dale
[email protected]These were so cute and tasty! I will definitely be making them again for my friends.
Mizan Nodi
[email protected]I loved the combination of flavors in these mini croque monsieurs. The ham, cheese, and béchamel sauce were perfect together.
MD Mahedi Hassen Rony
[email protected]These were delicious! I will definitely be making them again.
Saiful Saiful
[email protected]I followed the recipe exactly and the mini croque monsieurs turned out perfectly. They were a big hit at my brunch party.
Aaliyah Luna
[email protected]These were so cute and tasty! I made them for a baby shower and they were a big hit.
Milana Sorokina
[email protected]I've made these mini croque monsieurs for my family several times now and they always love them. They're a great way to use up leftover ham and cheese.
Susan Cannon
[email protected]These were delicious! I used a different type of bread and it worked out great.
sheila Roe
[email protected]I was looking for a quick and easy recipe for a party appetizer and these mini croque monsieurs fit the bill perfectly. They were a big hit with my guests.
Allen Mason
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sean Duffy
[email protected]I followed the recipe exactly and the mini croque monsieurs turned out perfectly. They were crispy on the outside and gooey on the inside.
Admire Makaya
[email protected]These were delicious! I used Gruyère cheese instead of cheddar and they were still amazing.
Namirembe Parsy
[email protected]I've made these mini croque monsieurs several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Emihle Zungu
[email protected]These mini croque monsieurs were a hit at my party! They were so easy to make and everyone loved them.