STAGGERING JACK DANIELS® MEATBALLS
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.
Provided by RedneckDude
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 8h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread meatballs in a single layer in a shallow baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
- Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
- Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g
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Emmanuel Ackah
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and turned out delicious.
Wilson Nice
[email protected]These meatballs were delicious! I will definitely be making them again.
Haram Thegoat
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and everyone loves them.
Mishka Koen
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them.
Saddam shah realsaddamkarachi
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful. The sauce was also delicious. I will definitely be making these again.
Tairq Ahmed
[email protected]The meatballs were a bit dry. I think I would add more liquid to the sauce next time.
Ayaz Hussain
[email protected]These meatballs were a little too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Ebot Bissong
[email protected]I've made these meatballs several times and they are always a hit. They are so flavorful and juicy. I love serving them with mashed potatoes and green beans.
Delorenzo Warren
[email protected]These meatballs were easy to make and turned out great. The sauce was especially tasty.
Sharon Frayer
[email protected]I love this recipe! The meatballs are always a crowd-pleaser. I often double the recipe so I can have leftovers.
damon dees
[email protected]These meatballs were amazing! The sauce was flavorful and the meatballs were moist and juicy. I highly recommend this recipe.
Andres Olguin
[email protected]I made these meatballs for my family and they were a big hit. The sauce was delicious and the meatballs were cooked perfectly. I will definitely be making them again.
Shorty Ruiz
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.