MINI CRESCENT MEATLOAVES
Wrap up dinner with favorite meatloaf and easy crescents.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa.
- Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently.
- Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa.
Nutrition Facts : Calories 775, Carbohydrate 44 g, Cholesterol 240 mg, Fat 1, Fiber 3 g, Protein 51 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1470 mg
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[email protected]I made these mini meatloaves for a picnic and they were a huge hit! They were easy to transport and they held up well in the heat.
Mike Frey
[email protected]These mini meatloaves are a great way to use up leftover mashed potatoes. I add a cup of mashed potatoes to the filling and they turn out so moist and delicious.
Benjamin Trevizo
[email protected]I love that these mini meatloaves can be customized to your liking. You can add different vegetables, herbs, and spices to the filling.
Claudina Payne
[email protected]These mini meatloaves are the perfect freezer meal. I make a double batch and freeze half of them for later.
Hunzla Gujjar 786
[email protected]I made these mini meatloaves for my picky eater and he loved them! He even asked for seconds.
ANZEK LYRICS
[email protected]I used a combination of ground beef and ground pork to make these meatloaves. They were so moist and flavorful.
Creedyn Armstrong
[email protected]I added a tablespoon of Dijon mustard to the filling and it gave the meatloaves a delicious tangy flavor.
Tarryn Mccarren
[email protected]I am not a fan of crescent rolls, so I used puff pastry instead. The meatloaves still turned out great.
Ethan Hrynyk
[email protected]I made these mini meatloaves in my air fryer and they turned out perfect! They were crispy on the outside and moist on the inside.
Zanouhle Hlatywayo
[email protected]These mini meatloaves are a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery into the filling.
Art Reedy
[email protected]I love that these mini meatloaves can be made with pantry staples. They are a great way to use up leftover ground beef.
CBK IMTIAJ
[email protected]These mini meatloaves are the perfect party food. They are easy to make ahead of time, and they can be served hot or cold.
Willow Pryor
[email protected]I am not a huge fan of meatloaf, but these mini crescent meatloaves are an exception. They are so moist and flavorful. I will definitely be making them again.
Nzube Chukwu
[email protected]I love these mini meatloaves! They are so versatile. I have made them with different types of ground meat, and I have also added different vegetables to the filling. They are always delicious.
Tofick Siraj
[email protected]These mini meatloaves are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my kids.
SK Mursaleen BHai
[email protected]I made these meatloaves for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Del Bartholomew
[email protected]These mini crescent meatloaves were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.