MINI CREAM CHEESE ROLLS
These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.
Provided by LINDA BAILEY
Categories Other Breads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal. Stir together cream cheese, granulated sugar, and lemon juice. Spread cream cheese mixture evenly over each rectangle.
- 2. Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.
- 3. Notes: Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.
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MS Malik
[email protected]I'm not a big fan of cream cheese, but these rolls were surprisingly good. The filling was light and fluffy, and the crescent roll dough was flaky and buttery.
BTW_ZAIN
[email protected]These rolls are so delicious and easy to make. I love that I can make them ahead of time and they're still fresh and tasty the next day.
Nombulelo moumi
[email protected]I've been making these rolls for years and they're always a favorite. They're perfect for parties or potlucks.
Samantha Ntombela
[email protected]I made these rolls for my family and they loved them. They're so easy to make and they're always a hit.
Ayuub Maxamad
[email protected]These rolls are the perfect combination of sweet and savory. The cream cheese filling is creamy and tangy, and the crescent roll dough is flaky and buttery.
Peter Ndlovu
[email protected]Overall, I thought these rolls were good. They were easy to make and they tasted pretty good. I would definitely make them again.
Christina Seybert
[email protected]The rolls were a bit dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
Tebogo Masoko
[email protected]These rolls were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Harriet Malanda
[email protected]I made a few changes to the recipe. I used a different type of cream cheese and I added some chopped chives to the filling. The rolls still turned out great.
nisiima babrah
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy and the cream cheese filling was perfect.
MW kurram officials
[email protected]These rolls are so cute and festive. I made them for a Christmas party and they were a big hit.
Parvej Hasan
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so delicious and easy to make.
RhinoCraft78u
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect size for a party or snack.
Alisia Hoxha
[email protected]These mini cream cheese rolls were a hit at my party! They were so easy to make and everyone loved them.