Best 2 Mini Cream Cheese Rolls Recipes

Indulge in the delightful experience of Mini Cream Cheese Rolls, a heavenly treat that combines the richness of cream cheese with the comforting embrace of a soft, pillowy dough. These bite-sized delicacies, also known as Cream Cheese Swirls or Cream Cheese Kolaches, are a true testament to the harmonious blend of flavors and textures.

Our collection of Mini Cream Cheese Roll recipes caters to a variety of preferences, offering both classic and innovative takes on this beloved pastry. From the traditional Cream Cheese Filling, bursting with tangy and creamy goodness, to the decadent Nutella-Stuffed Rolls, oozing with chocolatey indulgence, each recipe promises a unique sensory journey.

For those seeking a savory twist, the Mini Cream Cheese and Ham Rolls offer a delightful savory-sweet balance, while the Pizza Cream Cheese Rolls bring together the classic flavors of pizza in a handheld package. And for a touch of elegance, the Cream Cheese and Raspberry Rolls combine the vibrant flavors of raspberries with the smooth richness of cream cheese.

Whether you're a seasoned baker or just starting your culinary adventures, our Mini Cream Cheese Roll recipes are designed to guide you effortlessly through the process, ensuring perfect results every time. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, we invite you to embark on a baking journey that will leave your taste buds craving more.

Let's cook with our recipes!

MINI CREAM CHEESE ROLLS

Mini Cream Cheese Rolls image

Make and share this Mini Cream Cheese Rolls recipe from Food.com.

Provided by BandJsGranny

Categories Breakfast

Time 30m

Yield 48 rolls, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
2 tablespoons sugar
1 teaspoon lemon juice
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees.
Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
Gently cut each log into 6 (1 inch) slices using a serrated knife.
Place rolls in a lightly greased 9 X 15 baking pan.
Bake @ 375 degrees for 15 minutes or until lughtly browned.
Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

MINI CREAM CHEESE ROLLS

Mini Cream Cheese Rolls image

These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.

Provided by LINDA BAILEY

Categories Other Breads

Time 35m

Number Of Ingredients 7

Ingredients

(2) 8oz can(s) refrigerated crescent rolls
(2) 3oz pkg cream cheese, softened
2 Tbsp granulated sugar or splenda
1 tsp lemon juice
1 c powdered sugar
2 Tbsp milk
1 tsp vanilla extract

Steps:

1. Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal. Stir together cream cheese, granulated sugar, and lemon juice. Spread cream cheese mixture evenly over each rectangle.
2. Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.
3. Notes: Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.

Tips:

Mise en place: Before starting, ensure all ingredients are prepped and measured to ensure a smooth baking process.
Quality ingredients: Use high-quality cream cheese, butter, and other ingredients to ensure the best flavor and texture.
Properly soften cream cheese: To achieve a smooth and creamy filling, ensure the cream cheese is softened to room temperature before mixing.
Chill the dough: After rolling out the dough, chill it in the refrigerator for at least 30 minutes to make it easier to handle and less likely to tear.
Control oven temperature: Preheat the oven to the specified temperature and avoid opening the door during baking to maintain consistent heat.
Glaze and topping: If using a glaze or topping, apply it immediately after the rolls are baked while they are still warm to allow it to set properly.

Conclusion:

Mini Cream Cheese Rolls are a delightful treat perfect for breakfast, brunch, or as a sweet snack. With their soft, fluffy texture, creamy filling, and customizable toppings, these rolls are sure to satisfy your sweet cravings. By following the tips and instructions provided in this recipe, you can easily create these delicious pastries in the comfort of your own kitchen. Enjoy the delightful aroma and irresistible taste of Mini Cream Cheese Rolls with your loved ones!