MINI CREAM CHEESE ROLLS
Make and share this Mini Cream Cheese Rolls recipe from Food.com.
Provided by BandJsGranny
Categories Breakfast
Time 30m
Yield 48 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
- Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1 inch) slices using a serrated knife.
- Place rolls in a lightly greased 9 X 15 baking pan.
- Bake @ 375 degrees for 15 minutes or until lughtly browned.
- Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.
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Sophia Childs
[email protected]I had a hard time finding crescent roll dough at my grocery store.
Arif Alikhan
[email protected]These rolls were a bit too sweet for my taste.
Petrishiya Bapy
[email protected]I'm not a big fan of cream cheese, but these rolls were still really good.
Entertainment work
[email protected]These rolls are a great way to use up leftover cream cheese.
Amjad Safi
[email protected]I love that these rolls can be made ahead of time.
Farman khan
[email protected]These rolls are perfect for a quick and easy snack.
Foji Rasheed
[email protected]These rolls are so good! I love the cream cheese filling.
akinlabi benjamin
[email protected]I've made these rolls several times and they're always a hit! They're so easy to make and they're always delicious.
mian hanif
[email protected]These rolls are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Alexa Jordan
[email protected]I made these rolls for my family and they loved them! They're so soft and fluffy, and the cream cheese filling is delicious.
Qurban ali Qurban ali
[email protected]These rolls are so easy to make and they're always a hit! I love that I can use store-bought crescent roll dough to make them.
SK SULTAN AHMED
[email protected]These are the best cream cheese rolls I've ever had! The cream cheese filling is so smooth and flavorful, and the crescent roll dough is flaky and golden brown. I will definitely be making these again.
Erika Atodiresei
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They're so rich and creamy, and the crescent roll dough is the perfect complement.
Nillo Khan
[email protected]These mini cream cheese rolls are so delicious and easy to make! I love that they can be made ahead of time and stored in the freezer. They're perfect for a quick and easy snack or dessert.