MINI CRAB CROISSANTS
Steps:
- Split the croissants open sandwich-style but not all the way, so they have a hinge at the back. Spoon in 1 tablespoon of seafood salad, then tuck 1 or 2 baby spinach leaves underneath. Insert 2 toothpicks into the top middle of each croissant and press a caper onto the point of each toothpick for crab eyes. To make crab claws, cut the grape tomatoes open from bottom end to stem end but not all the way, leaving them hinged. Stick a toothpick into each tomato at the stem end, then insert a toothpick with a tomato into the point of each end of each croissant. Arrange them on a serving plate.
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Tayebwa Lucky
l_tayebwa39@hotmail.frI've made these mini crab croissants several times and they are always a hit! They are so easy to make and they are always delicious.
Nat Swartwood
swartwood-n@yahoo.comThese mini crab croissants are the perfect party food! They are easy to make and everyone loves them.
Maggie Tapia
tapia-maggie81@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Maryam Solomon
maryam100@gmail.comThese were delicious! I used lump crab meat and it made all the difference.
El Belmondo
e_belmondo@aol.comI love these mini crab croissants! They are so easy to make and they are always a crowd-pleaser.
Arvienash Arjoon
arvienash-a@yahoo.comThese mini crab croissants were so good! I will definitely be making them again.
Shema Sebatunzi
shema-s95@hotmail.comI made these for my family and they were a huge success! The croissants were flaky and buttery, and the crab filling was delicious.
nazeer rock
r.nazeer66@aol.comThese mini crab croissants are amazing! I love the flaky pastry and the delicious crab filling.
Hizar Ali
alih89@hotmail.comI've made these mini crab croissants several times and they are always a hit! They are so easy to make and they are always delicious.
Rumi Islam
r_islam@gmail.comThese mini crab croissants are the perfect party food! They are easy to make and everyone loves them.
Cheryl Walstroom
walstroom-c43@yahoo.comI made these for a party and they were a huge hit! Everyone loved them.
Roqaia Ramy
r_ramy92@gmail.comThese were delicious! I used lump crab meat and it made all the difference.
Bryan Bowman
bryan-bowman18@gmail.comI love these mini crab croissants! They are so easy to make and they are always a crowd-pleaser.
jose bucio
bucio_jose23@hotmail.comThese mini crab croissants were so good! I will definitely be making them again.
Jada Warren
w.j@yahoo.comI made these for my family and they were a huge success! The croissants were flaky and buttery, and the crab filling was delicious.
Tiarna Skarratt
skarratt-tiarna@aol.comThese mini crab croissants were a hit at my last party! They were so easy to make and everyone loved them.