MINI CRAB CROISSANTS
Steps:
- Split the croissants open sandwich-style but not all the way, so they have a hinge at the back. Spoon in 1 tablespoon of seafood salad, then tuck 1 or 2 baby spinach leaves underneath. Insert 2 toothpicks into the top middle of each croissant and press a caper onto the point of each toothpick for crab eyes. To make crab claws, cut the grape tomatoes open from bottom end to stem end but not all the way, leaving them hinged. Stick a toothpick into each tomato at the stem end, then insert a toothpick with a tomato into the point of each end of each croissant. Arrange them on a serving plate.
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Tayebwa Lucky
[email protected]I've made these mini crab croissants several times and they are always a hit! They are so easy to make and they are always delicious.
Nat Swartwood
[email protected]These mini crab croissants are the perfect party food! They are easy to make and everyone loves them.
Maggie Tapia
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Maryam Solomon
[email protected]These were delicious! I used lump crab meat and it made all the difference.
El Belmondo
[email protected]I love these mini crab croissants! They are so easy to make and they are always a crowd-pleaser.
Arvienash Arjoon
[email protected]These mini crab croissants were so good! I will definitely be making them again.
Shema Sebatunzi
[email protected]I made these for my family and they were a huge success! The croissants were flaky and buttery, and the crab filling was delicious.
nazeer rock
[email protected]These mini crab croissants are amazing! I love the flaky pastry and the delicious crab filling.
Hizar Ali
[email protected]I've made these mini crab croissants several times and they are always a hit! They are so easy to make and they are always delicious.
Rumi Islam
[email protected]These mini crab croissants are the perfect party food! They are easy to make and everyone loves them.
Cheryl Walstroom
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Roqaia Ramy
[email protected]These were delicious! I used lump crab meat and it made all the difference.
Bryan Bowman
[email protected]I love these mini crab croissants! They are so easy to make and they are always a crowd-pleaser.
jose bucio
[email protected]These mini crab croissants were so good! I will definitely be making them again.
Jada Warren
[email protected]I made these for my family and they were a huge success! The croissants were flaky and buttery, and the crab filling was delicious.
Tiarna Skarratt
[email protected]These mini crab croissants were a hit at my last party! They were so easy to make and everyone loved them.