MINI CORNDOGS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 24 servings (2 franks per serving)
Number Of Ingredients 10
Steps:
- For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. Place over medium-high heat and preheat to 375 degrees F.
- Insert a toothpick lengthwise into the center of each cocktail frank, leaving about 1/2 inch of toothpick exposed.
- Mix together the corn muffin mix, buttermilk and egg in a medium bowl to make a batter. Pour the batter into a small cup to make it easier to dip the franks.
- In batches, hold onto the toothpick and dip a frank into the batter. Slowly turn until the frank is evenly coated. Drop into the hot oil and fry until golden brown, 1 to 2 minutes per side. Drain and place onto a cooling rack over a baking sheet. Repeat with the remaining franks and batter. Let cool slightly.
- For the sweet and spicy mustard: Whisk together the hot pepper jelly and mustard in a small bowl.
- For the fry sauce: Whisk together the ketchup, mustard and Worcestershire sauce in a small bowl.
- Serve the corndogs with the sauces.
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Ishansingh Thakuri
[email protected]These were the perfect party food! Everyone loved them.
Jessica Rivas
[email protected]These were a fun and easy snack to make. I used a variety of different hot dogs and they all turned out great.
Afrostypolarbear
[email protected]I'm not a big fan of corn dogs, but these were actually really good. The batter was nice and crispy and the hot dogs were cooked perfectly.
Ben Cooper
[email protected]These were so easy to make and they turned out great! I used a mix of beef and pork hot dogs and they were both delicious.
Rabi Ali
[email protected]I thought these were really good! The batter was crispy and the hot dogs were juicy. I'll definitely be making these again.
Francis Kamaunoah
[email protected]These were okay, but I've had better.
Arfin Hussain
[email protected]I had a hard time getting the batter to stick to the hot dogs.
Jaciere Stahl-Hughes
[email protected]These were a bit too greasy for my taste.
Ariyan Ahmed Sohan
[email protected]I've tried a few different mini corn dog recipes and this one is by far the best. The batter is so flavorful and the hot dogs are cooked to perfection.
lori Emmert
[email protected]I made these for my kids and they loved them! They're the perfect size for little hands.
Naser Alislam
[email protected]These were so good! I used turkey hot dogs and they were still delicious.
Sherry Wells
[email protected]I've made these mini corn dogs a few times now and they always turn out perfect. The batter is crispy and the hot dogs are juicy. I love that I can make them in my air fryer so they're healthier than traditional corn dogs.
Faruk Hosen
[email protected]These mini corn dogs were a hit at my party! They were so easy to make and everyone loved them.