MINI CORNBREAD SHELLS
I used to make great big batches of these simple little bite sized corn bread shells for hors d'oeurves. You can fill these with chili and cheese, a little grated onion and pass on trays. Or, fill them with jalapeno cheese grits, or crabmeat sauteed with peppers and cream, or cream cheese and jalapeno jelly...whatever your desire!
Provided by Penny Stettinius
Categories Grains
Time 27m
Yield 2 dozen, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl mix the butter, cream cheese, salt and pepper together well.
- Mix in the flour and the cornmeal until well incorporated.
- Spray the oil over a mini muffin tin or two.
- Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
- Then lightly press the squares into each muffin cup.
- Bake for 10-12 minutes, or until lightly gold brown.
- Pop them onto serving trays, fill and serve.
- Fill with.
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Joshua Perez
[email protected]These mini cornbread shells were a great way to try something new. They were so easy to make and they turned out so delicious.
Narnah Yaw
[email protected]I'm so glad I found this recipe for mini cornbread shells. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Asim Shahzada
[email protected]These mini cornbread shells were a bit too bland for my taste. I think I would add a little more seasoning next time.
jacopo valle
[email protected]I was looking for a recipe for mini cornbread shells and this one was perfect. They were so easy to make and they turned out so delicious.
Emma LeBlanc
[email protected]These mini cornbread shells were a great way to use up some leftover cornmeal. They were so easy to make and they turned out delicious.
Sk Ontor
[email protected]I made these mini cornbread shells for my kids and they loved them! They were the perfect size for little hands.
Lungsta Twitch
[email protected]I was disappointed with these mini cornbread shells. They were too dense and didn't have much flavor.
Aizaz Ur rehman
[email protected]These mini cornbread shells were the perfect addition to my chili. They were so easy to make and they added a delicious flavor to the dish.
jackson mrong
[email protected]I followed the recipe exactly and my mini cornbread shells turned out perfectly. They were so light and fluffy.
steve stephanus
[email protected]These mini cornbread shells were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Marie Ramirez
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so delicious and easy to make. I will definitely be making these again.
M. Rajon Ahamed
[email protected]I've made these mini cornbread shells several times now and they always turn out perfect. They're the perfect size for appetizers or side dishes.
Allen Gordon
[email protected]These mini cornbread shells were a hit at my party! They were so easy to make and everyone loved them.