MINI-CHIP CRESCENT COOKIES
This cookie is an absolute necessity on any cookie platter that I put together. It's the only cookie recipe my family wants for Christmas, so I don't even make decorated cutout cookies anymore. -Norene Laessig, Stratford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, cream cheese and sugar until blended. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Stir in miniature chocolate chips. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into crescent shapes. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., In a microwave, melt 2 cups chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, sprinkle with coconut. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Sanjuuu Khan
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Joe Seaton
[email protected]I'm so glad I stumbled upon this recipe. These cookies are amazing!
Sampath Udana
[email protected]These cookies are so addictive! I can't stop eating them.
owais qadri
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Shehbaz Chicken
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips add just the right amount of sweetness and the crescent roll dough is savory and flaky.
Mason Williams
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my kitchen.
Bilolxon Djobirov
[email protected]These cookies are perfect for a crowd. I made them for a party and they were gone in minutes.
Hassan Hon Yar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious cookies in no time.
Evan Richards
[email protected]These cookies are so delicious! The chocolate chips are melted and gooey and the crescent roll dough is flaky and buttery.
hina rana
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and crispy on the outside and soft and chewy on the inside.
Farhan Kashan
[email protected]These cookies are a great way to use up leftover crescent roll dough. I always have a few cans in my fridge and it's nice to have a quick and easy recipe to use them up.
David Boyd
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Patricia Nix
[email protected]These cookies are so cute and festive. I made them for a Christmas party and they were a huge hit.
Mustafa Saith
[email protected]My kids loved helping me make these cookies. They thought it was so fun to roll up the dough and press the chocolate chips in.
Kalid Hassan
[email protected]I'm not a huge fan of crescent roll dough, but these cookies changed my mind. The dough was flaky and buttery, and the chocolate chips added the perfect amount of sweetness.
Kayla Baboolal
[email protected]These cookies are perfect for a quick and easy dessert or snack. They're also great for packing in lunches or taking to potlucks.
Salma Mtindi kieti
[email protected]I used dark chocolate chips in my cookies and they turned out so rich and decadent. I can't wait to try them with different types of chocolate chips next time.
Raju Sah
[email protected]The combination of chocolate chips and crescent roll dough is a classic for a reason. These cookies are always a crowd-pleaser.
Victor Rustin
[email protected]I love how quick and easy these cookies were to make. I had them ready for my kids' after-school snack in no time.
Samuel Kwaku
[email protected]These mini chip crescent cookies were a hit with my family! They were so easy to make and turned out perfectly golden brown and delicious. I'll definitely be making these again soon.