MINI CHILI CALZONES

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Mini Chili Calzones image

Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 50m

Yield 16

Number Of Ingredients 7

10 strips HORMEL® BLACK LABEL® Bacon, chopped
½ cup chopped bell pepper
½ cup chopped onion
1 (15 ounce) can HORMEL® Chili No Beans
1 tablespoon hot sauce
4 (8 ounce) packages refrigerated crescent roll dough
2 cups shredded Cheddar cheese

Steps:

  • Heat oven to 400 degrees F.
  • In large skillet over medium heat, cook bacon, bell pepper and onion 10 minutes or until crisp; drain.
  • In bowl, combine chili, bacon mixture and hot sauce.
  • Roll out each package of crescent roll dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining crescent dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.3 g, Cholesterol 20.1 mg, Fat 17.9 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 6.4 g, Sodium 678.1 mg, Sugar 4.8 g

Gberbi Godwin
gberbi-g@yahoo.com

I'll definitely be making these calzones again. They were a hit with my family and friends.


Emily Francis
f_emily31@hotmail.com

These were the best mini chili calzones I've ever had! The dough was perfectly cooked and the filling was cheesy and flavorful.


Haji Muhammad nizaam
nh10@yahoo.com

I'm not sure what I did wrong, but my calzones turned out dry and bland. I won't be making them again.


Pawan Theeng
theeng.pawan@yahoo.com

These calzones were a bit too spicy for my taste, but my husband loved them.


Shan Shangujjar
ss@yahoo.com

These calzones were a great way to use up leftover chili. They were easy to make and tasted delicious.


TAYLOR MADE
taylor@yahoo.com

I've made these calzones several times now and they are always a hit! They're perfect for a quick and easy weeknight meal.


XSTYLISH LEE
xlee14@gmail.com

These were so easy to make and they turned out so well! I will definitely be making these again.


Lilian Alhamad
lilian.a@hotmail.fr

I'm not a huge fan of chili, but I really liked these calzones. The dough was perfectly crispy and the filling was flavorful and cheesy.


fasikahirbora nehimyabirhanu
nehimyabirhanu-f43@hotmail.com

These calzones were just okay. I found the filling to be a bit bland.


Juan Rohde
juan-r95@gmail.com

The dough was a bit tough, but the filling was tasty. Overall, I enjoyed these calzones.


Mwajuma
mwajuma@hotmail.fr

These calzones were delicious! I especially loved the chili filling. I will definitely be making them again.


Hujaifa Garena
hg@gmail.com

I made these mini chili calzones for a party and they were a huge success! Everyone loved them.


Sipakiah Haerul
sipakiahh11@yahoo.com

The chili calzones were easy to make and turned out great! I used ground turkey in the filling and they were still delicious.


baba ji baba
baba32@gmail.com

These mini chili calzones were a hit with my family! The dough was easy to work with and the filling was flavorful and hearty.