MINI CHICKEN TURNOVERS (OAMC)
These are some great little appetizers that I found online ages ago. I've served them at birthday parties and holiday parties. They can also be made ahead and frozen, see notes below. I haven't tried that yet, there have never been enough left, but if you try it, let me know if the times are accurate!
Provided by Gatorbek
Categories < 60 Mins
Time 50m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat. Add the onions and saute until tender, about 5-7 minutes. Stir in the chicken, stock, garlic salt, poultry seasoning, pepper, and cream cheese. Mix until the cream cheese is fully incorporated, then remove from heat and set aside.
- Preheat oven to 375 degrees F.
- In a large bowl or food processor, mix together the flour, salt, and paprika. Cut in the butter until coarse crumbs form. Gradually add the water until dough forms a ball.
- On a lightly floured surface, roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch biscuit cutter (or turn a drinking glass upside down!). Reroll scraps and continue cutting circles until dough is used up, taking care not to roll in too much additional flour in the process.
- Place 1 heaping teaspoon of the filling on half of each pastry round. Moisten edges with water and fold in half to form a half moon. Press edges gently with a fork, then pierce the top of each turnover to vent steam.
- Arrange turnovers on a baking sheet and bake for 15 to 20 minutes until golden brown.
- ** To freeze: Bake as directed, then allow to cool completely. Place cooled turnovers back on a baking sheet in the freezer until solid. Frozen turnovers may be stored in a freezer bag.
- ** To reheat: Place frozen turnovers on a baking sheet. Bake at 375 for 5-7 minutes until heated through.
Nutrition Facts : Calories 227.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 59, Sodium 242.9, Carbohydrate 10.2, Fiber 0.4, Sugar 0.4, Protein 6.6
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Maddies Life
[email protected]These mini chicken turnovers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Loreen Onesmous
[email protected]I've tried a few different recipes for mini chicken turnovers, but this one is by far the best. The filling is moist and flavorful, and the crust is perfectly flaky.
dompe divisional
[email protected]These mini chicken turnovers are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Angel Lavoie
[email protected]I've made these mini chicken turnovers a few times now and I'm always impressed with how easy they are to make. They're also really delicious.
elemchukwu goodness
[email protected]These mini chicken turnovers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Laila Mzee
[email protected]I've made these mini chicken turnovers several times now and they're always a hit. They're the perfect appetizer or snack.
Ojit Karmoker
[email protected]These mini chicken turnovers are a great way to get kids to eat their vegetables. They're also a fun and easy way to teach kids about cooking.
Waseem Ahmad Waseem Ahmad
[email protected]I love that these mini chicken turnovers can be made ahead of time. It makes them a great option for busy weeknights.
izzat Nasiri
[email protected]These mini chicken turnovers are the perfect finger food for parties or gatherings. They're easy to eat and they're always a hit.
Angello-San pro's
[email protected]I made these mini chicken turnovers for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
slakicha gaming
[email protected]These mini chicken turnovers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Snigdha Akter
[email protected]I've tried a few different recipes for mini chicken turnovers, but this one is by far the best. The filling is moist and flavorful, and the crust is perfectly flaky.
Hizbur Rahman
[email protected]These mini chicken turnovers are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Devin Mollohan
[email protected]I love that these mini chicken turnovers can be made with rotisserie chicken. It makes them a really quick and easy weeknight meal.
Alisha Rai
[email protected]These mini chicken turnovers are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Sheikh Mohammad imran
[email protected]I've made these mini chicken turnovers a few times now and they're always a crowd-pleaser. The filling is flavorful and the crust is flaky and golden brown.
Michael Higgins
[email protected]These mini chicken turnovers were a hit at my last party! They were so easy to make and everyone loved them.