MINI CHERRY-PECAN STREUSEL LOAVES
Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.
Provided by Redsie
Categories Breads
Time 55m
Yield 6 mini-loaves, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Butter and flour six mini loaf pans (each 5 3/4 by 3 inches). Make streussel topping: in a bowl, mix streusel ingredients with fingertips until most clumps form. Place in freezer.
- Make cherry-pecan batter: In a medium bowl, mix flour, baking powder, salt and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
- Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven and quickly sprinkle loaves with streusel topping.
- Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.
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isaac entsey
[email protected]These loaves are a great way to use up leftover cherries and pecans.
Jordany Jimenez
[email protected]I'm so glad I tried this recipe. These loaves are now a staple in my kitchen.
Full despley Sixy
[email protected]These loaves are the perfect addition to any brunch or breakfast spread.
God's love of Lagos
[email protected]I made these loaves for a party and they were a hit! Everyone loved them.
Louis A “Snipe” Parraz
[email protected]These loaves were delicious! I loved the streusel topping and the moist bread.
Michelle Wode
[email protected]Overall, I thought these loaves were good, but not great. I might try a different recipe next time.
Jan Janali
[email protected]These loaves were a bit dry, but the flavor was good.
Linda Adams
[email protected]I had some trouble getting the streusel topping to stick to the loaves. I think I'll try pressing it down more firmly next time.
Reck Kolombo
[email protected]The loaves didn't turn out as moist as I would have liked, but they still had a good flavor.
John Pela
[email protected]These loaves were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gokul Karki
[email protected]I love the combination of cherries and pecans in these loaves. The streusel topping is also a nice touch.
Rosita Calibuso
[email protected]These mini loaves are the perfect size for a quick breakfast or snack. They're also really easy to make. I'll definitely be adding this recipe to my regular rotation.
Ranjit Tamang
[email protected]I followed the recipe exactly and the loaves turned out perfectly. They were so good that they were gone in a matter of days!
Pavel Tesla
[email protected]These mini loaves were a delightful treat! The streusel topping added a perfect crunch to the moist and flavorful bread. I especially loved the combination of cherries and pecans. I will definitely be making these again.