MINI CHERRY CHEESECAKES
After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
- In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
- Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 13 g, TransFat 0 g
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HA_roon Bashir
[email protected]These mini cherry cheesecakes are a delicious and easy dessert to make. They're perfect for any occasion.
Jerina Elliott
[email protected]I made these mini cherry cheesecakes for my family and they loved them. They're the perfect size for a small dessert and the cherry topping is always a hit.
Pratik Gaiming
[email protected]These mini cherry cheesecakes are the perfect dessert for a summer party. They're light and refreshing, and the cherry topping is the perfect finishing touch.
Nwaonu Austin
[email protected]I was looking for a mini cheesecake recipe that was easy to make and these mini cherry cheesecakes fit the bill. They're delicious and the perfect size for a small dessert.
McTear Mendoza
[email protected]These mini cherry cheesecakes are a great way to use up leftover cherries. They're also a delicious and easy dessert to make.
Nakabugo Halimah
[email protected]I've made these mini cherry cheesecakes several times now and they're always a success. They're the perfect dessert for any occasion.
April Gardner
[email protected]I love these mini cherry cheesecakes! They're so easy to make and they're always a hit with my family and friends.
Charlaine Williams
[email protected]These mini cherry cheesecakes are the perfect size for a small dessert. They're also very easy to make and the instructions are clear.
Al Amin Hossain
[email protected]I made these mini cherry cheesecakes for a potluck and they were gone in minutes! Everyone loved them.
Edward Almeida
[email protected]These mini cherry cheesecakes were delicious! The crust was flaky and the filling was creamy and smooth. The cherry topping was the perfect finishing touch.
MD Pinto
[email protected]I was a bit skeptical about making these mini cherry cheesecakes because I'm not a baker, but they turned out great! They were easy to make and the instructions were clear.
Lubak Wonde
[email protected]I've made these mini cherry cheesecakes several times now and they're always a crowd-pleaser. They're the perfect size for a small dessert and the cherry topping is always a hit.
Steve Zink
[email protected]These mini cherry cheesecakes were a hit at my party! They were so easy to make and everyone loved them.