PEACH-RASPBERRY CRISP
This peach-raspberry crisp is a wonderful summer dessert that everyone raves about! Serve with a scoop of vanilla bean ice cream.
Provided by Chef Austin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x10-inch glass baking dish.
- Bring a stockpot full of water to a rapid boil. Plunge peaches gently into the boiling water for 30 to 45 seconds. Remove with a slotted spoon and place into a bowl of ice water. Peel peaches, cut each into 8 wedges, and place in a large mixing bowl.
- Add 1/4 cup white sugar, 1/4 cup brown sugar, 2 tablespoons flour, cinnamon, and orange zest to the bowl with the peaches. Mix well to coat. Fold in raspberries. Let sit for 5 to 7 minutes.
- Meanwhile, combine 1 cup flour, remaining 1/2 cup white sugar, remaining 1/2 cup brown sugar, oats, butter, and salt in the bowl of a stand mixer. Mix topping until well combined into pea-sized crumbs.
- Pour fruit mixture into the prepared baking dish. Cover fruit evenly with crumble topping. Place the baking dish on a cookie sheet.
- Bake in the preheated oven until topping is golden brown and fruit juices are bubbling, about 1 hour.
- Remove crisp from the oven and let cool, 45 minutes to 1 hour, before serving.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 54.9 g, Cholesterol 49.8 mg, Fat 19.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 12 g, Sodium 69.3 mg, Sugar 37.1 g
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Betila Chah
[email protected]This recipe was a disaster! The crisp topping was burnt and the filling was watery. I won't be making this again.
Aphiwe Mvontyolo
[email protected]I'm not sure what went wrong, but my crisp turned out really runny. I think I might have added too much liquid.
Ezinne Ohia
[email protected]This crisp was a bit too tart for my taste. I think I'll use more peaches and less raspberries next time.
Pratik Shahi
[email protected]The crisp topping was a bit too dry for my liking. I think I'll add a little bit of butter to the mixture next time.
IDLE MINDS
[email protected]This crisp was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Samrat Karki
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Vasdft tgfd
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the flavors of the peaches and raspberries are just perfect together.
Raju Arzu
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it and I got lots of compliments. Thanks for sharing the recipe!
Qammar iqbal Qammar
[email protected]This crisp is a great way to use up summer fruit. It's easy to make and always a crowd-pleaser.
12xbzezo
[email protected]I'm not usually a fan of crisps, but this one is amazing! The peaches and raspberries are so juicy and the topping is perfectly crispy. I'll definitely be making this again.
OXYJAY OFFICIAL
[email protected]This is my new favorite crisp recipe! It's so easy to make and always turns out perfect. I've made it with both peaches and raspberries and it's always a hit.
Madan Rana
[email protected]Delicious! I love the combination of peaches and raspberries in this crisp. The topping is perfectly crispy and the filling is juicy and flavorful.
Ena Yet
[email protected]This crisp was easy to make and turned out great! The only change I made was to use frozen peaches and raspberries since fresh ones weren't available. It still came out perfect.
Richard Bortey
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and I got rave reviews. The recipe was easy to follow and the result was a beautiful and tasty dessert.
Dasarath Raketh
[email protected]This peach raspberry crisp was a hit with my family! The combination of sweet peaches and tart raspberries was perfect, and the crisp topping was golden brown and delicious. I will definitely be making this again.