MINI CHEESECAKES WITH APRICOT JAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Mix cookies and 1 tablespoon plus 1 teaspoon sugar in a bowl. Stir in butter. Press 1 tablespoon of mixture in bottom of each cup. Bake until set, about 7 minutes. Let cool in tins on wire racks.
- Reduce oven temperature to 275 degrees. Beat cream cheese with a mixer on medium speed until smooth. Add remaining 1/2 cup sugar, then vanilla. With mixer running, add eggs slowly, scraping down side of bowl. Add sour cream and salt. Pour batter into muffin cups, filling almost to the tops.
- Bake until sides are set but centers are wobbly, about 20 minutes. Let cool in tins on wire racks. Wrap tins tightly with plastic, and refrigerate 4 hours or overnight.
- Warm jam in a small saucepan until liquidy. Strain through a sieve. Spoon 1 teaspoon jam on top of each cake.
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Benjamin Bunn
[email protected]I've made these mini cheesecakes several times now and they are always a hit! The crust is so easy to make and the cheesecake filling is creamy and delicious. The apricot jam adds a nice touch of sweetness and tartness. I highly recommend this recipe
Juliet Ankah
[email protected]I made these mini cheesecakes for a party and they were a huge success! Everyone loved them. The crust was flaky and the cheesecake was creamy and flavorful. The apricot jam added a nice touch of sweetness and tartness. I would definitely recommend t
Carter Herling
[email protected]These mini cheesecakes were delicious! The crust was flaky and the cheesecake was creamy and flavorful. The apricot jam added a nice touch of sweetness and tartness. I will definitely be making these again!
BourjwazeeY TV
[email protected]I've made these mini cheesecakes several times now and they are always a hit! The crust is so easy to make and the cheesecake filling is creamy and delicious. The apricot jam adds a nice touch of sweetness and tartness. I highly recommend this recipe
Angelica Olaguez
[email protected]I made these mini cheesecakes for a party and they were a huge success! Everyone loved them. The crust was flaky and the cheesecake was creamy and flavorful. The apricot jam added a nice touch of sweetness and tartness. I would definitely recommend t
John Hoffman
[email protected]These mini cheesecakes were so delicious! The crust was flaky and the cheesecake was creamy and flavorful. The apricot jam added a nice touch of sweetness and tartness. I will definitely be making these again!
BLACK SHADOW GAMAR
[email protected]I've made these mini cheesecakes several times now and they are always a hit! The crust is so easy to make and the cheesecake filling is creamy and delicious. The apricot jam adds a nice touch of sweetness and tartness. I highly recommend this recipe
sanaullah khoso
[email protected]I made these mini cheesecakes for a party and they were a huge success! Everyone loved them. The crust was the perfect consistency and the cheesecake was creamy and delicious. The apricot jam added a nice touch of sweetness and tartness. I would defi
Polash Rana
[email protected]These mini cheesecakes were delicious! The crust was the perfect consistency and the cheesecake was creamy and flavorful. The apricot jam added a nice touch of sweetness and tartness. I will definitely be making these again!
Gaye Babou
[email protected]I've made these mini cheesecakes several times now and they are always a hit! The crust is so easy to make and the cheesecake filling is creamy and delicious. The apricot jam adds a nice touch of sweetness and tartness. I highly recommend this recipe
Yo its You
[email protected]I made these mini cheesecakes for a party and they were a huge success! Everyone loved them. The crust was the perfect consistency and the cheesecake was creamy and delicious. The apricot jam added a nice touch of sweetness and tartness. I would defi
Mallory Adams
[email protected]These mini cheesecakes were a hit! The crust was delicious and the cheesecake was creamy and flavorful. The apricot jam added a nice touch of sweetness and tartness. I will definitely be making these again!