MINI CHEESE-STUFFED MEATLOAVES
Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!
Provided by Jennifer Bass
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
- 4. Bake uncovered on center oven rack for 25 minutes.
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abir nabil
[email protected]Delicious!
Fortunate Dube
[email protected]These were so easy to make and my kids loved them! I will definitely be making these again.
alistair patersons
[email protected]I had a hard time finding mini muffin tins, so I just used regular muffin tins and made larger meatloaves. They still turned out great!
Rehan Malik
[email protected]I thought these were delicious! The cheese filling was a great addition and really made the dish. I would definitely recommend this recipe.
Shipon Kor
[email protected]These were a bit bland for my taste, but I think that's because I didn't use a very flavorful cheese. Next time I'll use a sharp cheddar or blue cheese.
Bufford Mary
[email protected]Overall, these mini cheese-stuffed meatloaves were a good recipe. They were easy to make and turned out flavorful. I would definitely make them again.
Nimra Hassan
[email protected]These meatloaves were a little dry for my taste, but the cheese filling was delicious. I think I would add some more moisture to the meatloaf mixture next time.
Aftab
[email protected]I added some chopped onion and garlic to the meatloaf mixture and it turned out really flavorful. I also used a sharp cheddar cheese for the filling and it was perfect.
Chioma Ogbogu
[email protected]These were so easy to make and turned out great! I used a muffin tin instead of a loaf pan and they cooked perfectly in about 30 minutes.
Benita Murray
[email protected]I'm not a big fan of meatloaf, but these mini cheese-stuffed meatloaves were actually really good! The cheese filling made them so moist and flavorful.
claudia ramos
[email protected]These meatloaves were delicious! The cheese filling was a nice surprise and added a lot of flavor. I would definitely make these again.
Sabita Nugo
[email protected]This mini cheese-stuffed meatloaves were a hit with my family! They were so easy to make and turned out so moist and flavorful. The cheese was a great addition and really took the dish to the next level.