Provided by รก-46561
Number Of Ingredients 20
Steps:
- Crust: 1.Preheat oven to 325 degrees. Line 18 muffin cups with liners. 2.In a mixing bowl, combine melted butter, graham cracker crumbs and sugar. 3.Divide mixture into liners and press down firmly o form little crusts. 4.Bake 5 minutes and cool. Streusel: 1.To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling. Filling: 1.Beat cream cheese with sugar until smooth. 2.Add eggs until smooth. Crust: 1.Preheat oven to 325 degrees. Line 18 muffin cups with liners. 2.In a mixing bowl, combine melted butter, graham cracker crumbs and sugar. 3.Divide mixture into liners and press down firmly o form little crusts. 4.Bake 5 minutes and cool. Streusel: 1.To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling. Filling: 1.Beat cream cheese with sugar until smooth. 2.Add eggs until smooth. 3.Add sour cream and vanilla. Assemble 1.Pour cheesecake batter evenly over the mini crusts. 2.Top with chopped apples evenly. 3.Sprinkle on streusel topping. 4.Bake about 25 mins. 5.Cool and chill in fridge a few hours. 6.Top with caramel!
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Ahmadullah Taraky
[email protected]These cheesecakes are a must-try for any cheesecake lover.
Enea Dibra
[email protected]I'm definitely going to make these cheesecakes again. They're so good!
Oniel Yousuf Lakha
[email protected]These cheesecakes are the perfect size for a party. They're also easy to transport.
ROBEUL
[email protected]I would definitely recommend this recipe to others. The cheesecakes were easy to make and turned out great!
Michael Marlette
[email protected]These cheesecakes were a lot of work to make, but they were worth it. They were so delicious!
Anmol Chattri
[email protected]I had some trouble getting the cheesecakes to set properly. I think I might have overcooked them.
Abubakar Rashid
[email protected]These cheesecakes were a little too sweet for my taste, but they were still good.
Emanuel Cervantes
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes were amazing! The caramel apple filling was the perfect amount of sweetness.
Eric King0
[email protected]These cheesecakes are the perfect fall dessert. The caramel apple filling is so flavorful, and the streusel topping adds a nice crunch.
Kristal Ezekiela
[email protected]I made these cheesecakes for a potluck and they were a huge success. Everyone loved them!
kenna skyler
[email protected]These cheesecakes are so good! I love the way the caramel apple filling pairs with the streusel topping.
Mubeen Gulfam
[email protected]I followed the recipe exactly and the cheesecakes turned out perfectly. They were creamy and delicious, with a perfect caramel apple filling.
Uloma Igwo
[email protected]These cheesecakes were easy to make and turned out great! I used Granny Smith apples for the filling, and they were perfect.
Dwayne Rowe
[email protected]I love the combination of flavors in these cheesecakes. The caramel apple filling is delicious, and the streusel topping adds a nice texture.
Mohammed HRIDOY sami
[email protected]These mini cheesecakes were a hit at my party! The caramel apple filling was the perfect balance of sweet and tart, and the streusel topping added a nice crunch. I will definitely be making these again!