MINI CAPPUCCINO CHEESECAKES
This creamy indulgence has only 5 grams of fat per serving. (But after you've taken a bite, you'll want to eat more than one!)
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h48m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
- Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
- Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
- Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
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Damindu Rashmika
[email protected]I'm going to pin this recipe for later. I definitely want to try making these cheesecakes.
IM HEPPY
[email protected]These cheesecakes look so difficult to make. I don't think I have the patience to make them.
KAZI MUSHFIQ
[email protected]I'm not sure how I feel about the coffee flavor in these cheesecakes. I think I would prefer a more traditional cheesecake flavor.
Musawar Khan
[email protected]These cheesecakes sound amazing! I can't wait to try them.
Rafinul
[email protected]I'm going to try making these cheesecakes for my next party. They look so delicious.
Serina Sewthal
[email protected]These cheesecakes are so cute! I love the way they look.
Easter Bunny
[email protected]I had some trouble getting the cheesecakes out of the muffin tins. I think I should have greased them more heavily.
Luis Pantoja
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
GAMING ALL
[email protected]I'm not a big fan of coffee, but these cheesecakes were still really good. The coffee flavor is subtle and it doesn't overpower the other flavors.
Waqar Habib
[email protected]These cheesecakes are so good! I love the coffee flavor. They're perfect for a special occasion.
Charbel Abboud
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so cute and delicious.
Sajid Husain
[email protected]OMG! These mini cheesecakes were amazing! They were so easy to make and they tasted even better than I expected. I used a graham cracker crust, but I bet they would be just as good with an Oreo crust. I also used a chocolate ganache topping, which wa