MINI CANNELONI BAKE
Steps:
- Pre-heat the broiler. Place a large pot of salted water over high heat and bring it up to a boil. Cook the pasta to al dente, according to package directions. Drain and reserve in the pot it was cooked in. While the pasta is cooking, place a large skillet over medium-high heat with 2 tablespoons of EVOO, about two turns of the pan. Add the ground meat to the pan and cook, breaking it up with a wooden spoon, until evenly browned throughout, about 6-7 minutes. Add the onion and garlic to the pan and continue cooking until the onion has softened, 6-7 minutes. Add the spinach and cook for about 1 minute to heat through, then season the mixture with salt and freshly ground black pepper. While the onion is cooking, place a medium size pot over medium heat and melt the butter. Sprinkle the flour over the butter and cook the mixture for about 1 minute. Whisk the milk into the butter- flour mixture and cook until the liquid has thickened up. Season the sauce with nutmeg, salt and freshly ground black pepper. Add the meat-onion mixture and the sauce to the pot with the cooked pasta and stir to evenly combine. Transfer the mixture to a casserole dish and sprinkle the grated cheese over the top. Place the dish under the broiler until the cheese is melted and golden brown.
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Meesha Hooper
[email protected]These mini canneloni were a bit time-consuming to make, but they were definitely worth it! The filling was rich and flavorful, and the pasta was cooked perfectly. I would definitely make these again for a special occasion.
Lilo Relage
[email protected]I've made this recipe a few times now and it's always a hit! The mini canneloni are so cute and delicious, and the filling is always flavorful. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Nirob Nirob
[email protected]These mini canneloni were easy to make and turned out great! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Joseph Kinyua
[email protected]These mini canneloni were amazing! The filling was so flavorful and the pasta was cooked perfectly. I would definitely make these again.
Shernell Williams
[email protected]These mini canneloni were delicious! The filling was rich and flavorful, and the pasta was cooked perfectly. I would definitely make these again.
Angel Luz
[email protected]I was pleasantly surprised by how easy these mini canneloni were to make. The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Paula RUHL
[email protected]These mini canneloni were a bit time-consuming to make, but they were definitely worth it! The filling was rich and flavorful, and the pasta was cooked perfectly. I would definitely make these again for a special occasion.
Fatema Ahmed
[email protected]I've made this recipe a few times now and it's always a hit! The mini canneloni are so cute and delicious, and the filling is always flavorful. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Nepa Lunatic
[email protected]These mini canneloni were easy to make and turned out great! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Tasha N
[email protected]These mini canneloni were amazing! The filling was so flavorful and the pasta was cooked perfectly. I would definitely make these again.
Debbie Diamond TV
[email protected]These mini canneloni were delicious! The filling was rich and flavorful, and the pasta was cooked perfectly. I would definitely make these again.
Aisha Qurux
[email protected]I was pleasantly surprised by how easy these mini canneloni were to make. The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Lauri Donnelly
[email protected]These mini canneloni were a bit time-consuming to make, but they were definitely worth it! The filling was rich and flavorful, and the pasta was cooked perfectly. I would definitely make these again for a special occasion.
Nirob Choudhury
[email protected]I've made this recipe a few times now and it's always a hit! The mini canneloni are so cute and delicious, and the filling is always flavorful. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Elaf Mahmoud
[email protected]These mini canneloni were easy to make and turned out great! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Sahada Okine
[email protected]I'm not a big fan of cannelloni, but these mini canneloni were amazing! The filling was so flavorful and the pasta was cooked perfectly. I would definitely make these again.
Frank Makoa
[email protected]These mini canneloni were absolutely delicious! The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.