MINI BUTTERMILK CORN MUFFINS
Steps:
- Preheat oven to 400 degrees. Coat 16 mini muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder and salt in medium bowl. Whisk sour cream, buttermilk and egg in another medium bowl. Whisk in melted butter. Stir in dry ingredients. Add corn kernels and dill; fold just to incorporate. Divide among prepared muffin cups (about generous 1 Tbsp. per cup). Bake mini muffins until puffed and brown around edges, 13 to 15 minutes (tops will not brown). Cool slightly. Remove muffins from pan. Serve slightly warm or at room temperature.
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Wame Kgethe
[email protected]These muffins were a disaster! They didn't rise properly and they were way too sweet.
david trill
[email protected]I wasn't a fan of these muffins. They were too dry and crumbly for my taste.
Samila John
[email protected]These muffins are okay. They're not the best corn muffins I've ever had, but they're not bad either.
Nishu Lamichhane
[email protected]I'm not a huge fan of corn muffins, but these were actually really good! The buttermilk and cornmeal gave them a great flavor and texture.
Yahaya Jaan
[email protected]These muffins are delicious! I love the way the buttermilk makes them so moist and fluffy.
Md Rohomot
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful, and the cornmeal gives them a great texture.
Caroline Mileouski
[email protected]These muffins are the perfect breakfast or snack. They're so easy to make and they're always a hit.
MOHAMMAD KOLIMULLAH
[email protected]I love the combination of cornmeal and buttermilk in these muffins. They're so delicious!
Mubashar Raja
[email protected]These muffins are so moist and flavorful! I'll definitely be making them again.
Steven Wainaina
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Duduzile Zilindile
[email protected]These muffins are amazing! I've made them several times and they're always perfect.
ElderMind Tactics
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
cynthia shongwe
[email protected]These muffins are delicious! The buttermilk makes them so moist and fluffy, and the cornmeal gives them a great flavor.
Adesh Kukreja
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful, and the cornmeal gives them a great texture.
Namuddu Shakirah
[email protected]These muffins are so good! I love the combination of cornmeal and buttermilk. They're perfect for breakfast or a snack.
Anthony Ikechukwu Anyanwu
[email protected]I was a bit skeptical about making corn muffins from scratch, but this recipe was easy to follow and the results were delicious! The muffins were golden brown and fluffy, with a perfect balance of sweetness and corn flavor.
Jerycom Derick
[email protected]These corn muffins were a hit at my last brunch party! They're so moist and flavorful, and the buttermilk gives them a lovely tang. I'll definitely be making them again.