MINI BUTTERMILK CORN MUFFINS
Steps:
- Preheat oven to 400 degrees. Coat 16 mini muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder and salt in medium bowl. Whisk sour cream, buttermilk and egg in another medium bowl. Whisk in melted butter. Stir in dry ingredients. Add corn kernels and dill; fold just to incorporate. Divide among prepared muffin cups (about generous 1 Tbsp. per cup). Bake mini muffins until puffed and brown around edges, 13 to 15 minutes (tops will not brown). Cool slightly. Remove muffins from pan. Serve slightly warm or at room temperature.
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Wame Kgethe
wame_k@gmail.comThese muffins were a disaster! They didn't rise properly and they were way too sweet.
david trill
d_trill41@hotmail.comI wasn't a fan of these muffins. They were too dry and crumbly for my taste.
Samila John
john_samila84@hotmail.comThese muffins are okay. They're not the best corn muffins I've ever had, but they're not bad either.
Nishu Lamichhane
ln74@yahoo.comI'm not a huge fan of corn muffins, but these were actually really good! The buttermilk and cornmeal gave them a great flavor and texture.
Yahaya Jaan
j.y@hotmail.frThese muffins are delicious! I love the way the buttermilk makes them so moist and fluffy.
Md Rohomot
rm@gmail.comI've made these muffins several times and they're always a hit. They're so moist and flavorful, and the cornmeal gives them a great texture.
Caroline Mileouski
c@gmail.comThese muffins are the perfect breakfast or snack. They're so easy to make and they're always a hit.
MOHAMMAD KOLIMULLAH
k_m@yahoo.comI love the combination of cornmeal and buttermilk in these muffins. They're so delicious!
Mubashar Raja
rmubashar46@gmail.comThese muffins are so moist and flavorful! I'll definitely be making them again.
Steven Wainaina
stevenw@hotmail.comI made these muffins for a potluck and they were a huge success! Everyone loved them.
Duduzile Zilindile
zilindile_duduzile49@gmail.comThese muffins are amazing! I've made them several times and they're always perfect.
ElderMind Tactics
eldermind14@yahoo.comI love these muffins! They're so easy to make and they're always a hit with my friends and family.
cynthia shongwe
c-s@gmail.comThese muffins are delicious! The buttermilk makes them so moist and fluffy, and the cornmeal gives them a great flavor.
Adesh Kukreja
adesh92@hotmail.co.ukI made these muffins for my family and they loved them! They're so moist and flavorful, and the cornmeal gives them a great texture.
Namuddu Shakirah
s.namuddu@gmail.comThese muffins are so good! I love the combination of cornmeal and buttermilk. They're perfect for breakfast or a snack.
Anthony Ikechukwu Anyanwu
a_anyanwu82@gmail.comI was a bit skeptical about making corn muffins from scratch, but this recipe was easy to follow and the results were delicious! The muffins were golden brown and fluffy, with a perfect balance of sweetness and corn flavor.
Jerycom Derick
jerycom-derick@hotmail.comThese corn muffins were a hit at my last brunch party! They're so moist and flavorful, and the buttermilk gives them a lovely tang. I'll definitely be making them again.