MINI BUFFALO CHICKEN EGG ROLLS
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. Serve alongside more hot sauce and celery.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 14
Number Of Ingredients 12
Steps:
- Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix with a spoon until filling is well combined.
- Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge. Spread out with your fingers, leaving a 1/2-inch border. Roll edge up over filling. Crimp in both edges and roll over once more. Fold in about 1/4 inch of dough on either side to seal the ends. Apply more egg wash on top and continue rolling. Place on a plastic-lined baking pan. Repeat with remaining wonton wrappers and filling.
- Fill a skillet with enough oil to reach halfway up the egg rolls. Heat to 350 degrees F (175 degrees C) in a skillet over medium heat. Add a batch of egg rolls; fry until browned and crispy, about 2 minutes per side. Drain on a paper towel-lined plate. Fry remaining egg rolls.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 5 g, Cholesterol 34.1 mg, Fat 8.2 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 2.7 g, Sodium 169.9 mg, Sugar 0.1 g
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Alisa Kravtsov
[email protected]I would definitely make these again!
Thomas Bateman
[email protected]These egg rolls were a bit bland for my taste.
Taric Mjoka
[email protected]These were perfect for a party appetizer. They were easy to make ahead of time and everyone loved them.
Joe Rüschkamp
[email protected]The recipe was easy to follow and the egg rolls turned out crispy and delicious.
Muhammad saim Jutt
[email protected]I'll definitely be making these again.
Philasande Khumalo
[email protected]These were a little too spicy for me, but my husband loved them.
Biruk Lebeta
[email protected]I added some extra vegetables to the filling, like chopped celery and carrots, and they turned out great.
MULIYE CHUULA
[email protected]These egg rolls were delicious, but they fell apart when I tried removing them from the pan.
terrorist bird
[email protected]These were a great way to use up leftover chicken. They were easy to make and tasted great.
Regina Mafiri
[email protected]I've made these egg rolls twice now and they are always a crowd-pleaser. The buffalo chicken filling is perfectly spicy and the egg roll wrappers are crispy and delicious.
Ahmed Sojib
[email protected]These mini buffalo chicken egg rolls were a huge hit at my party! They were so easy to make and everyone loved them.