MINI BRIOCHES (BREAD MACHINE)
I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does not include time to rise.
Provided by najwa
Categories Yeast Breads
Time 40m
Yield 6 Brioches
Number Of Ingredients 6
Steps:
- Add ingredients to your bread machine in the order recommended by the manufacturer.
- Set Cycle: Dough, Size: 1lb.
- Check your dough after 5 minutes, if too dry add a tablepoon of water at a time, if too wet add a tablespoon of flour at a time, until dough forms a ball and is slightly sticky to the touch.
- Meanwhile, oil 6 1-cup brioche molds.
- Preheat oven to 375 degrees.
- When the cycle is finished, take dough out and knead gently.
- Divide into 6 equal pieces, cut about a quarter from each.
- Shape into balls, and put the large ball into the mold, pressing with your finger in the center to make a hole.
- Place the small ball over the hole and press again to seal.
- Cover and leave to rise in a warm place until doubled, about 20-30 minutes.
- Brush with milk and bake for 5 minutes, reduce heat to 350 and bake until golden brown, about 15 minutes.
- If your brioches are browning too quickly, cover with aluminum foil.
- Brioches should sound hollow when you tap the bottom of each.
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Subash Panthi
[email protected]These mini brioches are so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I need them.
Jayden Bwakura
[email protected]I love the flavor of these mini brioches. They're so rich and buttery.
KAYODE MUSTAPHA
[email protected]These were the perfect size for slider buns. They were soft and fluffy, and they held up well to the fillings.
cbn martins
[email protected]I've made these mini brioches several times now, and they're always a hit at parties.
Nayem Gaming
[email protected]These were a bit too sweet for my taste, but my kids loved them.
icegamer 0
[email protected]I'm not sure what I did wrong, but my mini brioches turned out really dense and heavy.
Maream Ali
[email protected]These were okay, but I've definitely had better mini brioches.
Jackson Manie
[email protected]I was really disappointed with these mini brioches. They were dry and crumbly, and they didn't have much flavor.
Sage Aguilar
[email protected]These mini brioches are the best! I've tried several different recipes, and this one is by far my favorite.
Namatovu Vicky
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need them.
Nisha Shahi
[email protected]I used this recipe to make mini brioche buns for sliders, and they were perfect! They were soft and fluffy, and they held up well to the fillings.
Andrea Clark
[email protected]These were a little too sweet for my taste, but otherwise they were really good.
Seenaa Dechasa
[email protected]I've made these mini brioches several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Rizwan Safi
[email protected]These mini brioches turned out perfectly! They were so soft and fluffy, and they had a lovely golden brown crust. I followed the recipe exactly, and I was really happy with the results.