MINI BLACK JACK BURGERS
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 mini burgers
Number Of Ingredients 21
Steps:
- Heat a large cast-iron griddle over medium-high heat.
- Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
- Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
- Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
- Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.
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RRR666 Brand
[email protected]These burgers were really good. I liked the addition of the onion and the garlic. It gave them a nice savory flavor.
Edwin Nyambaga
[email protected]I made these burgers for my family and they loved them. They were so juicy and flavorful. I will definitely be making them again.
Preety Shah
[email protected]These burgers were delicious! I love the combination of flavors. The bacon and cheese were a perfect addition. I will definitely be making these again soon.
Al
[email protected]I made these burgers for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
Naveed Shahzad
[email protected]These burgers were really good. I liked the addition of the Worcestershire sauce and the Dijon mustard. It gave them a nice tangy flavor.
Moustafa Raslan
[email protected]I've made these burgers several times now and they are always a hit. They are so easy to make and they always turn out so juicy and flavorful. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Ssentume
[email protected]These burgers were amazing! The combination of flavors was perfect. I will definitely be making these again and again.
STEVEN SAMSON
[email protected]I made these burgers for my family and they were a huge success. The kids loved them, and my husband and I thought they were delicious too. We will definitely be making these again soon.
Pamela Trickett
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The meat was juicy and flavorful, and the buns were soft and fluffy. I served them with a side of fries and they were absolutely delicious.
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[email protected]These mini burgers were a hit at my party! They were so easy to make and everyone loved them. I especially liked the addition of the bacon and cheese. Will definitely be making these again.