MINI BEER PIMIENTO CHEESE MUFFINS
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
- In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
- Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg
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Wongani Mkandawire
[email protected]I've made these muffins several times and they're always a hit.
Madlen Awad
[email protected]These muffins are a great way to use up leftover beer and cheese.
Atif Nadeem
[email protected]I love the way the beer gives these muffins a slightly sweet flavor.
Anfal Ali
[email protected]These muffins are the perfect combination of cheesy and spicy.
Rana Ahmar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Shufaat Hussain
[email protected]I made these muffins for my family and they were a big hit! Even my kids loved them.
Fasal Rahman
[email protected]These muffins are the perfect party food. They're easy to make and everyone loves them.
virtual numero
[email protected]I'm not a fan of beer, but I still loved these muffins. They're so cheesy and flavorful.
Immanuel Jerry
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Aael
[email protected]These muffins are a great way to use up leftover beer. I also like to add a little bit of chopped bacon to the batter.
Bailey Dike
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Upward Promotions Plus, Inc.
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kathy Mercer
[email protected]I'm not a big fan of pimiento cheese, but I loved these muffins! The beer gives them a really nice flavor.
Ssemugabi Emmanuel
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as delicious as the regular muffins.
Noura Youssef
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a great cheesy flavor.
Bentley Siimone
[email protected]These muffins were a little too spicy for my taste, but my husband loved them.
Motilal Rajbanshi
[email protected]I made these muffins for my family and they were a big hit! Even my picky kids loved them.
MIRAZ Vai
[email protected]These muffins are so delicious and easy to make! I love the combination of sharp cheddar cheese and pimiento cheese.
Rhodessa Aiono
[email protected]I've made these muffins a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ginelle Isaacs
[email protected]These mini beer pimiento cheese muffins were a hit at my party! They were so easy to make and everyone loved them.