MINI BEEF WELLINGTONS WITH GORGONZOLA
Steps:
- Preheat oven to 425 degrees Pat filets dry and season with salt and pepper. Sear on both sides in saute pan with heated oil. chill filets, covered, until cold about 1 hour. Thinly slice mushrooms and in a heavy skillet cook in butter with shallot, garlic, salt and pepper, to taste, over moderate heat, stirring, until mushrooms are lightly browned. Transfer mushroom mixture to a bowl to cool completely. In a small bowl lightly beat eggs to make an egg wash. On a lightly floured surface roll out puff pastry sheets into 2 (14 inch) squares. Trim edges to fory 2 (13 inch) squares and cut each square into 4 (6 1/2 inch) squares. Put 1 T Gorgonzola in center of 1 square and top with 1/8 of the mushroom mixture. Top mushroom mixtue iwth a filet mignon, pressing it down gently, and wrap 2 opposite corners of puff pastry over filet, overlapping them. Seal seam with egg wash. Wrap remaining 2 corners of pastry over filet and seal in same manner. Seal any gaps with egg wash and press pastry around filets to enclose completely. Arrange beef Wellington, seam side down, in a non stick baking pan. Make 7 more beef Wellingtons in same manner. chill remaining egg wash for brushing on pastry just before baking. Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day. Brush top and sides of each beef Wellington with some remaining egg wash and bake 20 to 30 minutes, or until pastry is golden and the meat temp is 117 degrees Sauce: 2 cup veal or beef demi glace 4 T Madeira Boil demi glace and Madeira 1 minute and keep warm. Serve over Wellingtons
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Paul Ryan
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.
SRT Ahmad
[email protected]I've always wanted to try beef Wellington, and this recipe made it easy. They turned out great and I will definitely be making them again.
troy too
[email protected]These were so good! I made them for my family and they loved them. I will definitely be making them again.
mesele arficho
[email protected]I'm not sure why, but I couldn't get the puff pastry to stick together. Maybe I didn't use enough egg wash.
Rehman Haider
[email protected]These were a lot of work, but they were definitely worth it. They were so delicious and everyone loved them.
Nimrod Philip
[email protected]I followed the recipe exactly, but my Wellingtons didn't look as good as the ones in the pictures. Maybe I just need more practice.
Md Rofique
[email protected]I'm not sure what went wrong, but my Wellingtons didn't turn out as good as I hoped. The pastry was soggy and the beef was overcooked.
Hasan Ismayil
[email protected]These were a bit more challenging to make than I expected, but they were worth it. They turned out so delicious and everyone loved them.
ADIA BILLIONS
[email protected]Wow! These were incredible. I'm not a huge fan of beef Wellington, but these were so good I ate two of them.
Muy Khan
[email protected]These were amazing! I made them for my husband's birthday dinner and he loved them. They were so easy to make and they looked so impressive.
Abhie Pamor
[email protected]I love this recipe! The Gorgonzola adds a wonderful flavor to the beef Wellington. I would definitely recommend this recipe to anyone who loves beef Wellington.
Connor Decker
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to impress your guests.
Rehman Sial
[email protected]These were delicious! I will definitely be making them again.
Del1te
[email protected]Yum! These were so good. I made them for a special occasion dinner and they were perfect.
Kit Kat
[email protected]5 stars! These were a huge hit with my family. Even my picky kids loved them.
Sk Boss
[email protected]These were so easy to make and turned out so impressive! I was worried the puff pastry would be difficult to work with, but it was actually very forgiving. Definitely recommend this recipe.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]I'm not usually a fan of beef Wellington, but these mini versions were surprisingly delicious. The Gorgonzola added a nice tanginess that balanced out the richness of the beef.
hayleigh harness
[email protected]These mini beef Wellingtons were a hit at my party! The combination of the flaky puff pastry, tender beef, and creamy Gorgonzola was divine. I will definitely be making these again.