MINI BBQ CHEDDAR MEATLOAVES
Steps:
- Cut onion in half then each half into thin slices. Melt butter in a large skillet or pot over medium heat then add onion and a dash of salt. Cook, stirring every couple of minutes, until onions are golden brown and caramelized, about 20 minutes. Turn heat down if onions start to burn. Set aside to cool slightly. Preheat oven to 425 degrees. In a large bowl combine ground beef, egg, Worcestershire sauce, 2 Tablespoons BBQ sauce, panko bread crumbs, dash of pepper, cheese cubes, and caramelized onions, then mix until just combined. Divide mixture into 4 equal-sized portions then form into loaves on a foil-lined, non-stick-sprayed baking sheet. Spread 1 Tablespoon BBQ sauce over each loaf then bake for 20 minutes, or until no longer pink in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chari Hwang (Cherry)
[email protected]Meh.
Sunita Thakur
[email protected]Not a fan of meatloaf, but these were actually really good.
Mohamed Simas
[email protected]Perfect for a party.
George Byrne
[email protected]Will definitely make again.
Alec Ahsoak
[email protected]Turned out great!
Noribel Martinez
[email protected]A bit too dry, but still good.
Israr Ullah
[email protected]Easy to make and a crowd-pleaser.
Hasoo Malik
[email protected]Delicious!
Kiran Amir
[email protected]I followed the recipe exactly and the meatloaves turned out perfectly. They were moist and flavorful, and the cheddar cheese and barbecue sauce topping was delicious.
Bagh Azad Kashmir
[email protected]These were a bit too dry for my taste, but overall they were still good. I think I would add more moisture next time, maybe some chopped vegetables or a different type of sauce.
Damian Depasquale
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were actually really good. The cheddar cheese and barbecue sauce topping was the perfect touch.
Nakiwala Allen
[email protected]These were delicious! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a crowd.
Aja Dabo
[email protected]I've made these mini meatloaves several times now, and they always turn out perfect. They're a great way to use up leftover ground beef, and they're always a crowd-pleaser.
Robinboyd Xaxa
[email protected]These mini meatloaves were a huge hit with my family! They were so easy to make, and the flavor was amazing. I especially loved the cheddar cheese and barbecue sauce topping.