MINI BAKED POTATOES
These little appetizers are great for a small dinner party - they are cute and very easy to make. You can double the recipe with no problem - simply boil up extra potatoes and have extra toppings on hand. If you want the sour cream to look especially fancy, try using an icing decorator tube or simply put the sour cream into a ziploc baggie and cut a tiny hole in one corner. For a real splurge, omit olive and sprinkle with caviar instead. Prep time includes time to boil the potatoes.
Provided by HeatherFeather
Categories Potato
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
- Slice potatoes in half crosswise.
- Using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
- Season to taste with some salt and pepper.
- Fill each hole with a dollop of sour cream.
- Sprinkle with chopped olives, chives, and bacon.
- If you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.
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Chachu Chi
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Anar Anar
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Ali GORAYA
[email protected]These mini baked potatoes are the perfect side dish. They're easy to make, delicious, and they always turn out perfectly.
Tamera Gray
[email protected]These potatoes were a bit too dry for my taste. I think I should have added more butter or oil.
Marty Walker
[email protected]I've never been a fan of baked potatoes, but these were actually really good. The crispy skin and fluffy interior were perfect. I'll definitely be making these again.
Fazil Academy
[email protected]These were so good! I made them for a party and everyone loved them. They're the perfect finger food and they're so easy to make.
Qurban Bhai
[email protected]These potatoes were a little bland. I think I needed to add more salt and pepper. Otherwise, they were cooked perfectly.
main faraz
[email protected]I've made these mini baked potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion. I love that they're so easy to make and they always turn out perfectly.
Fahim Hossain
[email protected]These potatoes were so easy to make and they came out so good! I loved the crispy skin and the fluffy interior. I will definitely be making these again.
Wilensky Jean-Baptiste
[email protected]These mini baked potatoes were a hit! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. I served them with a side of sour cream and chives and they were delicious.