MINI BAGELS
Cute tiny bagels, from Fingerfood (Eric Treuille & Victoria Blashford-Snell), p. 121, adapted by deliciousdays.com
Provided by bokodasu
Categories Breads
Time 2h15m
Yield 16-20 mini bagels, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour and salt in a large bowl and make a little depression in the middle. Then pour water and olive oil into the depression and sprinkle dry yeast on top. Cover bowl with a kitchen towel and allow to rest for about 5-10 minutes.
- Either use your kitchen machine or knead by hand until the dough becomes smooth, shiny and elastic. Add some more flour if it feels too sticky. Again, let the covered bowl rest at a warm place for about 60-90 minutes (size of dough should have doubled by then).
- Preheat oven to 200°C (392°F). Punch down the dough, and shape about 16 to 20 equally sized little balls. Now comes the fun part: You can either use your index finger (poke it in flour first) or the handle of a wooden spoon to create a hole in the middle and try to give each bagel a nice look. Be sure to make the holes a notch larger than you'd think is necessary, they tend to quickly close up as the bagels rise and bake.
- Heat up a pot of saltwater and bring to a boil, reduce heat and let simmer. Send bagels into the hot water for about a minute (they'll float on top) and remove with a skimmer. Imagine wrinkled fingers after a long hot bath - yep, that's what they look like now.
- Note: You could now brush some egg yolk over the bagels to give them a darker (and more yellow-ish) color. We tried with a few and found the original color to be much nicer looking.
- Sprinkle with sesame, poppy seeds or other seeds/spices of your choice and bake in the oven for about 10 to 15 minutes or until golden brown. Once cooled down a bit you can serve right then and there, but they also taste phenomenal the next morning, straight from the toaster with cream cheese and jam.
Nutrition Facts : Calories 60.1, Fat 0.5, SaturatedFat 0.1, Sodium 146, Carbohydrate 12, Fiber 0.5, Protein 1.7
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Pasquel Baugh
[email protected]I made these bagels for my kids and they loved them. They're the perfect size for little hands and they're so soft and fluffy.
Strong Thunderj
[email protected]These bagels were a bit too chewy for my taste. I prefer a lighter, fluffier bagel.
Alyssa Ayrton
[email protected]I've made these bagels several times and they're always a hit. They're the perfect size for a quick breakfast or snack, and they're so easy to make.
Laal Chan
[email protected]These bagels were a disappointment. They were dry and tasteless.
Arvin Bhandari
[email protected]I'm not a baker, but even I was able to make these bagels. They were so easy to make and turned out delicious.
Friday motha Sunday
[email protected]These bagels were a bit too salty for my taste. I would recommend using less salt next time.
Sunil Rana
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They were the perfect size for a quick breakfast or snack.
islamic video status
[email protected]I substituted almond milk for the regular milk in this recipe and the bagels turned out great. They were just as soft and chewy as the bagels made with regular milk.
Qasim Mastoi
[email protected]These bagels were delicious! I especially loved the crispy crust.
Ivan Sloboda
[email protected]I've tried many mini bagel recipes, but this one is by far the best. The bagels are soft, chewy, and have the perfect amount of crunch.
Justine Isidro
[email protected]These bagels were a bit too dense for my taste. I prefer a lighter, fluffier bagel.
Neskar Neskar
[email protected]I'm a big fan of bagels, and these mini bagels did not disappoint. They were the perfect size for a quick breakfast or snack.
John Wahome
[email protected]The recipe was easy to follow and the bagels turned out great. My kids loved them!
Am juiceplus
[email protected]These mini bagels were a bit too doughy for my taste. I think I would have preferred them to be a bit more crispy.
Elizabeth Vaughan
[email protected]I'm not a huge bagel fan, but these mini bagels were surprisingly good. They were soft and chewy on the inside, with a crispy crust. I'll definitely be making them again.
Sandra Shumba
[email protected]These mini bagels were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.