MINI APRICOT PIES
Make and share this Mini Apricot Pies recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a small sauce pan.
- Stir and simmer for 5 minutes under low heat.
- Take off heat and set aside.
- Cut puff pasry sheet into six squares.
- Roll each square into a 6 inch square.
- Spoon mixture into each square, fold and seal.
- Mix milk and sugar in a bowl and brush on each pie.
- Bake 12-15 minutes or until golden brown at 400 degrees.
Nutrition Facts : Calories 288.9, Fat 15.7, SaturatedFat 4.1, Cholesterol 1.1, Sodium 106.3, Carbohydrate 34.5, Fiber 2.2, Sugar 13.8, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pitted-fruit
You'll also love
Haris Marwat
[email protected]Overall, I thought these pies were just okay. They weren't bad, but they weren't amazing either.
Itz Hyperr
[email protected]These pies are not worth the calories. They're just too sugary.
Md Dhaly
[email protected]I was disappointed with these pies. They were too sweet and the crust was too thick.
Aayan Tamang
[email protected]These pies are a bit pricey, but they're worth it for a special occasion.
M Sebaya
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Abomugisha Umar Aziz
[email protected]These pies are perfect for a summer party. They're light and refreshing.
JB SRABON
[email protected]I'm not a baker, but these pies were easy to make and they turned out great.
Rebel Rebell
[email protected]I made these pies for a party and they were a big hit. Everyone loved them.
Andrés Alberto Herrera
[email protected]These pies were a lot of work, but they were worth it. They were absolutely delicious!
Asad Jhamat
[email protected]I followed the recipe exactly, but my pies didn't turn out. The filling was too runny.
Mi10t Mobile
[email protected]The pies were easy to make, but they didn't turn out as good as I had hoped. The crust was a bit too dry.
Luis Cruz
[email protected]These pies were a bit too sweet for my taste, but my kids loved them.
Attiq Ahmed
[email protected]I'm not a big fan of apricots, but these pies were surprisingly good. The crust was especially delicious.
Any Azhar
[email protected]These pies are so cute and they taste amazing! I love the combination of the sweet apricots and the flaky crust.
Bay Chadwick
[email protected]I've made these pies several times now and they're always a hit. They're perfect for a quick and easy dessert.
Umair Sheikh
[email protected]These pies were delicious! I made them for a potluck and they were a big hit.
sms writer
[email protected]The recipe was easy to follow and the pies turned out great. The only thing I would change is to use a little less sugar in the filling.
qazi haris
[email protected]I love these mini apricot pies! They're so easy to make and they always turn out perfectly.
Fatima Buule
[email protected]These mini apricot pies were a hit with my family and friends! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.