I got this recipe from Taste Of Home magazine. I'm digging out my apple recipes, since it's getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time.
Provided by keen5
Categories Breakfast
Time 1h52m
Yield 2 Dozen pastries
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and butter until smooth.
- Refrigerate the egg white.
- Beat the egg yolk and 2 tablespoons water into cream cheese mixture.
- Gradually beat in flour until well blended.
- Shape pastry into a ball.
- Cover and refrigerate for 1 hour.
- Meanwhile, in a large skillet, toss apples with sugar and cinnamon.
- Bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until apples are tender.
- Remove from the heat.
- Turn the pastry onto a lightly floured surface.
- Roll to 1/8-inch thickness; cut into 4-inch circles.
- Top each circle with apple mixture.
- Brush edges of pastry with water; fold pastry over filling and seal edges well.
- In a small bowl, whisk egg white and remaining water; brush over pastry.
- Sprinkle with additional sugar, if desired.
- Place on greased baking sheets.
- Bake at 375 degrees for 18-22 minutes, or until golden brown.
- Remove to wire racks to cool.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 2020.1, Fat 113.1, SaturatedFat 69.7, Cholesterol 413.5, Sodium 868.7, Carbohydrate 235.4, Fiber 14.8, Sugar 121.2, Protein 26.6
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[email protected]These mini apple turnovers are delicious! The crust is flaky and the filling is sweet and gooey.
Tariq Riaz
[email protected]I've made these mini apple turnovers several times and they're always a hit. They're the perfect dessert for any occasion.
Evans Boadi
[email protected]These mini apple turnovers are the perfect fall treat. They're warm, flaky, and full of apple flavor.
Daniel Hayhurst
[email protected]I made these mini apple turnovers for a bake sale and they sold out in minutes. They're definitely a crowd-pleaser.
Wadood Mehar
[email protected]These mini apple turnovers are the perfect way to use up leftover apples. They're also a great way to get kids involved in the kitchen.
Will Sena
[email protected]I made these mini apple turnovers with a gluten-free pie crust. They were delicious and everyone loved them.
rmjan Ahmed
[email protected]I'm allergic to nuts, so I used a nut-free pie crust. The mini apple turnovers turned out just as delicious.
Hari Prasad Lamsal
[email protected]These mini apple turnovers are the perfect size for a quick snack or dessert. They're also easy to make and can be customized with different fillings.
Shahid Zafar
[email protected]I made these mini apple turnovers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Curio Girl TV
[email protected]These mini apple turnovers are delicious! The crust is flaky and the filling is sweet and gooey.
Anne Marie Kinsella
[email protected]I've made these mini apple turnovers several times and they're always a hit. They're the perfect dessert for any occasion.
Captan Khan
[email protected]These mini apple turnovers are a great way to use up leftover pie crust. They're also a fun and easy project to do with kids.
Danny Malesela
[email protected]I made these mini apple turnovers for my kids and they loved them. They're the perfect size for little hands.
robinnet kisakye
[email protected]These mini apple turnovers are the perfect fall treat. They're warm, flaky, and full of apple flavor.
Akey Boozh
[email protected]I'm not a big baker, but these mini apple turnovers were so easy to make. I followed the recipe exactly and they turned out perfect.
Ichha chaudhari 3 h roll no 3
[email protected]These turnovers were easy to make and turned out delicious. The only thing I would change is to add a little more cinnamon to the filling.
CAROL MUMBUA
[email protected]I made these mini apple turnovers for a party and they were a huge success! Everyone loved them.
Arellano Xavier
[email protected]These mini apple turnovers were a hit with my family! The flaky crust and sweet, gooey apple filling were perfect. I will definitely be making these again.