MINI APPLE SPICE CAKES
A fun mini bundt cake loaded with apples and so elegant for your holiday party!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees.
- Generously grease and flour 12 mini bundt pan cups or large muffin cups.
- Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
- Add eggs one at a time, beating after each egg.
- In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
- Add flour mixture to the egg mixture and blend well.
- Then add in the chopped apples and vanilla and stir until blended in.
- Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
- Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
- During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
- Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.
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Delaney Elk
[email protected]I'm allergic to apples, so I couldn't try this recipe. :(
Mumenie Jalloh
[email protected]These cakes were a bit too spicy for my taste. I think I'll use less spices next time.
Singer Yasirhazara
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as moist as I would have liked. Maybe I overbaked them?
Sarfu Uae
[email protected]These cakes are so moist and flavorful, they're perfect for a special occasion.
Nayab Khan
[email protected]I love the smell of these cakes baking in the oven. It makes my whole house smell like fall.
RoasTed Gamer BD
[email protected]These cakes are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them for.
Mj Caz
[email protected]I've made these cakes several times now and they're always a hit. They're so versatile - I've even used them as muffins!
Lerato Matsatsa
[email protected]These cakes are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Mic Clash (Mic Clash)
[email protected]I'm not a baker, but these cakes turned out perfectly. I'm so impressed!
ZAHOOR Uthawel
[email protected]These cakes are so moist and flavorful. I can't believe how easy they were to make!
Robin Raphael
[email protected]I love the warm spices in these cakes. They're perfect for a fall afternoon.
fatima zahrae elhiyyani
[email protected]These cakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly.
Momin King
[email protected]I'm not usually a fan of apple cakes, but these were surprisingly delicious! The apples were perfectly tender and the cake was moist and fluffy.
F6SIX XXX
[email protected]These mini apple spice cakes were a hit at my last dinner party! They were so moist and flavorful, and the spice blend was perfect. I'll definitely be making these again.