MINI APPLE PIES
Steps:
- Preheat the oven to 350 degrees F. Place the phyllo shells on a baking sheet and bake until crisp, about 5 minutes. Remove from the oven (keep the oven on) and let cool.
- For the filling: Meanwhile, melt the butter in a large skillet over medium heat. Add the apples, cinnamon, nutmeg, salt and lemon juice. Cook, stirring often, until the apples start to soften and release some juices, about 4 minutes. Add the sugar and continue to cook, stirring often, until the sugar has dissolved, about 2 minutes more.
- Stir together the cornstarch and 2 tablespoons of water in a small bowl. Stir into the apple mixture and cook, stirring often, until the liquid is very thick, about 2 minutes more. Stir in the vanilla, remove from the heat and set aside.
- For the granola crisp topping: Line a baking sheet with parchment paper. Stir together the oats, flour, sugar, cinnamon, salt, butter and honey and spread the mixture on the baking sheet, using your hands to form some small clumps. Bake until browned and crisp, about 10 minutes. Remove from the oven, stir in the almonds and let cool.
- To assemble, add a heaping tablespoon of the filling to each phyllo shell, followed by a tablespoon of the topping. Serve warm or at room temperature.
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sushila rai
[email protected]These pies are amazing! The crust is flaky and the filling is perfectly sweet and tart. I'll definitely be making these again and again.
Raju Kumar
[email protected]I've never been a big fan of apple pie, but these mini apple pies changed my mind. They're so delicious and I love the individual serving size.
Henrietta Akwei
[email protected]These pies are the perfect size for a quick and easy dessert. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Adr
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they're always delicious.
Sharon Masenga
[email protected]I'm so glad I found this recipe. These pies are amazing!
Confidence Chauke
[email protected]These pies are the perfect dessert for a fall gathering.
Kagoya Hanisha
[email protected]I love the way these pies look. They're so cute and rustic.
Shahid Sabor
[email protected]These pies are so delicious and they're so easy to make. I'll definitely be making them again.
Ahmed Zeka
[email protected]I've never made apple pies before, but this recipe made it so easy. I'm so glad I tried it.
Alisha Rubab
[email protected]The crust on these pies is amazing! It's so flaky and buttery.
Dona Lee
[email protected]I made these pies with my kids and they had a blast. It's a great recipe for a family activity.
Meggie Miles
[email protected]These pies are the perfect size for a party or potluck.
CoZmo
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the pies.
Andries Andries
[email protected]I've made these pies several times now and they're always a favorite. They're perfect for a quick and easy dessert.
Bukurije ensar
[email protected]These pies are so cute and delicious! I love the individual serving size.
Sapphira Oberg
[email protected]The recipe was easy to follow and the pies turned out beautifully. I'm so glad I tried this recipe.
Vidya Pokhrel
[email protected]I made these pies for a party and they were a huge success. Everyone loved them!
itsthegamerdan gamer
[email protected]These mini apple pies were a hit! The crust was flaky and the filling was perfectly sweet and tart. I'll definitely be making these again.