MING TSAI'S CRANBERRY HOISIN CHICKEN RICE
Make use of fresh cranberries with this easy one-pot dinner, which harmonizes sweet and savory flavors with Asian flair. I'm not a meat eater but like to post meat recipes every so often for the tag games. Recipe courtesy of Ming Tsai, author of Simply Ming: One-Pot Meals.
Provided by Sharon123
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a Dutch oven over medium-high heat, heat oil. Brown chicken on both sides. Set chicken aside.
- In same pot, sauté scallions and garlic. Add rice and sauté for 1 minute. Add hoisin and stir, then add red wine, stirring occasionally until liquid is reduced by three quarters, about 2 minutes.
- Add stock, cranberries, and reserved chicken to pot and bring to a simmer; cover and transfer to oven for 30 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 980.1, Fat 38.8, SaturatedFat 10, Cholesterol 163.8, Sodium 676, Carbohydrate 98.1, Fiber 5.4, Sugar 9.6, Protein 45.1
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Anne Tandaguen
[email protected]Overall, I thought this dish was just okay. I'll probably try a different recipe next time.
ronald ortego
[email protected]This dish is a bit too sweet for my taste. I'll try adding less cranberry sauce next time.
Funny People
[email protected]I'm always looking for new ways to use cranberry sauce, and this recipe is a great one. I'll definitely be making it again.
Faizjan Wazir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Sunshine Comedy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I highly recommend it.
Felicia Quintana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
naeem baloch
[email protected]I'm not a huge fan of hoisin sauce, but I really enjoyed this dish. The cranberry sauce balances out the flavor of the hoisin sauce perfectly.
Yesuf Yesuf hamid
[email protected]This dish is a must-try for anyone who loves cranberry sauce.
Md Mahfuj hasan
[email protected]Overall, I thought this dish was pretty good. I'll definitely make it again, but I'll make a few adjustments next time.
Ayoub Muhammad
[email protected]The sauce was a bit too sweet for me. I'll try adding less sugar next time.
Ufuoma Kudos
[email protected]The chicken was a little dry for my taste. I think I'll try brining it next time.
Taif Mohammad
[email protected]I love that this dish is both sweet and savory. It's the perfect balance of flavors.
Freshkittie
[email protected]This recipe is easy to follow and doesn't take too long to make. I was able to get it on the table in about 30 minutes.
Hashim Titu
[email protected]I made this dish for a party last weekend, and it was a hit! Everyone loved it.
Jessie Gee
[email protected]This dish is a great way to use up leftover cranberry sauce. I had some leftover from Thanksgiving, and this was the perfect way to use it up.
Olebogeng Thanks
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The cranberries add a nice tartness to the dish that balances out the sweetness of the hoisin sauce.
Isaiah Locke
[email protected]I've tried many cranberry hoisin chicken recipes before, but this one is by far the best. The chicken is tender and juicy, and the sauce is simply divine.
Md Rumi
[email protected]This cranberry hoisin chicken is finger-licking good! The combination of sweet, savory, and tangy flavors is just perfect.