MINESTRONE WITH ITALIAN SAUSAGE
I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe does make a lot, but it does freeze well and tastes great reheated.
Provided by CookingONTheSide
Categories Stocks
Time 1h25m
Yield 3 quarts, 11 serving(s)
Number Of Ingredients 18
Steps:
- In soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain.
- Stir in the carrots, celery, leek and garlic; cook for 3 minutes.
- Add zucchini and green beans; cook 2 minutes longer.
- Stir in broth, tomatoes, cabbage, basil, oregano and pepper.
- Bring to a boil.
- Reduce heat; cover, simmer for 45 minutes.
- Return to a boil, stir in garbanzo beans, pasta and parsley.
- Cook for 6-9 minutes or until the pasta is tender.
- Serve with Parmesan cheese.
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Md Opu Biawes
[email protected]This is my new favorite minestrone recipe! The Italian sausage and the vegetables make it so flavorful and hearty. I will definitely be making this again and again.
aliumair kamboh
[email protected]The soup was good, but I found it to be a bit bland. I think next time I will add some more spices and herbs.
Oguntoye Peter
[email protected]This soup was easy to make and very tasty. I used a spicy Italian sausage and it gave the soup a nice kick. I also added some extra vegetables, such as zucchini and kale.
Hasnain Javed
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were tender. I served it with some crusty bread and it was a perfect meal.
Rehman Jr
[email protected]This soup was delicious! The Italian sausage added a nice savory flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Awais Abbasi
[email protected]Overall, this was a good soup. The vegetables were cooked well and the broth was flavorful. However, I found the Italian sausage to be a bit overpowering.
Milon Hosan
[email protected]This soup was a bit too thick for my taste. I think next time I will add more broth or water.
HAKIM MOHAMMED
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. The Italian sausage and the vegetables were cooked perfectly, and the broth was very flavorful. I will definitely be making this again.
Sohail Samo
[email protected]This is my new favorite minestrone recipe! The Italian sausage and the vegetables make it so flavorful and hearty. I will definitely be making this again and again.
Saif Saif
[email protected]The soup was good, but I found it to be a bit bland. I think next time I will add some more spices and herbs.
nikki dearing
[email protected]This soup was easy to make and very tasty. I used a spicy Italian sausage and it gave the soup a nice kick. I also added some extra vegetables, such as zucchini and kale.
Malik g Shahnawaz mslik
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were tender. I served it with some crusty bread and it was a perfect meal.
Haseeb Khan Lashari
[email protected]This minestrone soup was a hit with my family! The Italian sausage added a delicious depth of flavor, and the vegetables were cooked perfectly. I will definitely be making this again.