MINESTRONE WITH CABBAGE AND ANELLI
A vibrant vegetarian soup showcases late-summer tomatoes along with fall produce, cabbage, butternut squash, and sweet potatoes. Small, ring-shaped pasta like anelli makes this dish hearty but still light enough for those warm, early autumn days.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Bring a small pot of water to a boil. Meanwhile, score a small X in the bottom of each tomato and prepare an ice-water bath. Add tomatoes to pot; boil just until skins begin to peel back from flesh where scored, about 30 seconds. Drain; plunge into ice-water bath until cool. Drain and peel tomatoes, then halve, seed, and chop.
- Heat oil in a large pot over medium. Add both onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in carrots, celery, squash, and sweet potato; season with salt and pepper and cook, stirring occasionally, until beginning to soften, 8 to 10 minutes. Add tomato paste; cook, stirring, 1 minute.
- Stir in chopped tomatoes, Parmesan rind, cabbage, 2 teaspoons salt, and 8 cups water. Bring to a boil, then reduce heat to low and simmer, partially covered, until vegetables are tender and flavors have melded and mellowed, 35 to 40 minutes.
- Meanwhile, cook pasta in a pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Drain. To serve, spoon a small amount of pasta into serving bowls, ladle hot soup over, and top with herbs and a drizzle of oil.
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Poonamsaud Saud
[email protected]This is my new go-to soup recipe!
Houa Thiab Houa Channel
[email protected]I was pleasantly surprised by how much my kids loved this minestrone. They're usually pretty picky eaters, but they ate this soup up! I think it's because the soup is so flavorful and the vegetables are cooked perfectly. I will definitely be making t
Abbos Jurayev
[email protected]Even my picky kids loved it!
Tanyah Coulverson
[email protected]I've tried a lot of minestrone recipes over the years, but this one is by far the best. The broth is rich and flavorful, and the vegetables are cooked perfectly. I also love the addition of cabbage, which gives the soup a nice crunch. I will definite
Birendra and Deepa Rawat
[email protected]Best minestrone I've ever had!
Gershon Simiyu
[email protected]This minestrone is the perfect weeknight meal. It's easy to make and doesn't require a lot of ingredients. I also love that it's packed with vegetables, so I can feel good about feeding it to my family. I will definitely be making this soup again.
Adity Chy
[email protected]Perfect for a weeknight meal.
sohak sohak
[email protected]This minestrone was a huge hit with my family! The vegetables were cooked perfectly and the broth was flavorful and hearty. I especially loved the addition of cabbage, which gave the soup a nice crunch. I will definitely be making this soup again.
Brittany Johnson
[email protected]So good, the whole family loved it!
Salome Kakacia
[email protected]I'm always looking for new and exciting soup recipes to try, and this minestrone did not disappoint! The combination of vegetables, cabbage, and anelli pasta was unique and flavorful. I especially loved the addition of cabbage, which gave the soup a
Kelly Maire
[email protected]Will definitely make again!
Dee Aron
[email protected]This minestrone is the perfect soup for a cold winter day. It's hearty, flavorful, and packed with vegetables. I love the addition of cabbage and anelli pasta. They give the soup a unique and delicious flavor. I will definitely be making this soup ag
Sadooro khan
[email protected]Perfect for a cold day!
Yarianna Hayes
[email protected]I was looking for a new minestrone recipe to try and this one caught my eye. I'm so glad I decided to make it! The soup is incredibly flavorful and the vegetables are cooked perfectly. I also really appreciate the fact that this recipe doesn't requir
Pete Parks
[email protected]Easy to make and so tasty!
Rakib Akan
[email protected]I've made this minestrone a few times now and it's always a hit with my family. The vegetables are tender and flavorful, and the broth is rich and satisfying. I especially love the addition of cabbage, which gives the soup a nice crunch. Overall, thi
maczie Nicolas
[email protected]Delicious and comforting!