MINESTRONE SOUP FOR A CROWD
This vegetable-and-pasta soup is a genius go-to for feeding a big group-it's hearty, delicious and ready in three simple steps!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except pasta. Heat to boiling. Reduce heat; cover and simmer 45 minutes.
- Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 950 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed Akbarali
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables.
Virginia Gibson
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Stav Levi
[email protected]I've made this soup several times and it's always a success. It's the perfect soup for a cold winter day.
Pops
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
ivy moroaswi
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The broth was very flavorful and the vegetables were cooked just right.
Oswald Templeton (OZ)
[email protected]This is the best minestrone soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly.
andre Lucwaba
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, so this is a perfect recipe for me.
Gugy Buby
[email protected]I'm not a fan of minestrone soup, but I really enjoyed this recipe. The vegetables were cooked perfectly and the broth was very flavorful.
Roberto Castillo
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables.
Dori Crawford
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Shoaib ali khan
[email protected]This is my new favorite minestrone soup recipe. It's so easy to make and it's always a crowd-pleaser.
Paul Ribauw
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
md rajibmasud
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Peter ebaye
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The vegetables were cooked perfectly and the broth was rich and flavorful.
Sajid Ali
[email protected]This minestrone soup was a hit at my party! I doubled the recipe and it fed 20 people easily. Everyone loved the flavorful broth and hearty vegetables.