MINESTRONE SOUP FOR A CROWD
This vegetable-and-pasta soup is a genius go-to for feeding a big group-it's hearty, delicious and ready in three simple steps!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except pasta. Heat to boiling. Reduce heat; cover and simmer 45 minutes.
- Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 950 mg
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Naveed Akbarali
n_a@yahoo.comThis soup is delicious and so easy to make. I love that I can use frozen vegetables.
Virginia Gibson
virginia-gibson11@yahoo.comThis is a great recipe for a crowd. I made it for a party and everyone loved it.
Stav Levi
l_s27@gmail.comI've made this soup several times and it's always a success. It's the perfect soup for a cold winter day.
Pops
pops@yahoo.comThis soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
ivy moroaswi
ivy.m23@hotmail.co.ukI'm not a big fan of vegetables, but I really enjoyed this soup. The broth was very flavorful and the vegetables were cooked just right.
Oswald Templeton (OZ)
toswald61@yahoo.comThis is the best minestrone soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly.
andre Lucwaba
lucwaba13@hotmail.co.ukThis soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, so this is a perfect recipe for me.
Gugy Buby
g.b73@gmail.comI'm not a fan of minestrone soup, but I really enjoyed this recipe. The vegetables were cooked perfectly and the broth was very flavorful.
Roberto Castillo
castillo.r83@hotmail.comThis soup is delicious and so easy to make. I love that I can use frozen vegetables.
Dori Crawford
d_c@gmail.comI've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Shoaib ali khan
khan-s64@hotmail.comThis is my new favorite minestrone soup recipe. It's so easy to make and it's always a crowd-pleaser.
Paul Ribauw
paul-r76@hotmail.frI made this soup for a potluck and it was a huge success. Everyone loved it!
md rajibmasud
r_m75@hotmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Peter ebaye
p.e57@hotmail.comI'm not a huge fan of minestrone soup, but this recipe changed my mind. The vegetables were cooked perfectly and the broth was rich and flavorful.
Sajid Ali
ali.sajid63@hotmail.co.ukThis minestrone soup was a hit at my party! I doubled the recipe and it fed 20 people easily. Everyone loved the flavorful broth and hearty vegetables.