MINESTRONE SOUP FOR A CROWD

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Minestrone Soup for a Crowd image

This vegetable-and-pasta soup is a genius go-to for feeding a big group-it's hearty, delicious and ready in three simple steps!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 12

Number Of Ingredients 14

2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
2 small zucchini, chopped (2 cups)
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 carton (32 oz) Progresso™ chicken broth (4 cups) or 4 cups water
4 cups tomato juice
1 cup dry red wine or water
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 cups uncooked rotini, mostaccioli and shell pasta mixture

Steps:

  • Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.
  • Stir in remaining ingredients except pasta. Heat to boiling. Reduce heat; cover and simmer 45 minutes.
  • Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 950 mg

Melissa Kinuthia
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I followed the recipe exactly and the soup turned out great. Thanks for sharing!


Umair Ansari
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This soup is a bit bland. I would recommend adding more salt and pepper to taste.


Zander finklea
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I'm not a big fan of minestrone soup, but this recipe was really good. I'll definitely be making it again.


Adelaide Garrison
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This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Diana Opoku
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I've never made minestrone soup before, but this recipe was so easy to follow. The soup turned out great!


Dashan Dashan
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This soup is perfect for a crowd. It's easy to make and it's always a crowd-pleaser.


Andrew Zonca
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I love that this soup is so versatile. You can add or remove ingredients to suit your taste.


Sk Omor
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This soup is a great way to use up leftover vegetables.


Raphael Akosah
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Abdul qadir khan Abdul qadir khan
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This soup is amazing! I made it for a party last weekend and everyone loved it. It's so flavorful and hearty, and it's perfect for a cold winter day.