**MINESTRONE SALAD**
Perfect for cookouts, grilling, potlucks and more! There are others with the same name on the site but the ingredients are different in this one from Pillsbury Get Togethers Magazine. This one is fresh and light and can be a meal or a side dish. It is served cold so it can be made ahead and carted to wherever it needs to go. The pepperoni adds a punch of protein and color along with the red kidney beans. Any medium pasta works but the farfalle makes a great presentation. Enjoy! ChefDLH
Provided by ChefDLH
Categories Summer
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta to desired doneness as directed on package. Drain; rinse with.
- cold water to cool.
- In large bowl, combine cooked pasta and all remaining.
- ingredients; mix well.
- Serve immediately, or cover and refrigerate until.
- serving time.
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Kamran Kamrangujjar
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Amiinu Lule
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Omer Haim
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Tyson Evans
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]Delicious and refreshing salad! The dressing is the perfect balance of flavors.
Eniola Ibito
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
jbreeze Skimmerhorn
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about the dressing.
Cheaub Yahia
[email protected]This salad is a great way to use up leftover vegetables. I especially love adding grilled zucchini and bell peppers.
Dilsheer Dilsheer
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so flavorful and the vegetables are always crisp and fresh.
Isaiah Betancourt
[email protected]This minestrone salad was a refreshing and delicious summer meal. The flavors of the vegetables were bright and vibrant, and the dressing was a perfect balance of tangy and sweet.