MINESTRONE ALLA GENOVESE (WITH PESTO)
From A Taste of Italy (1996) by The American Cooking Guild: "Minestrone is a soup specialty of central and northern Italy. The soup might be ladled over slices of grilled country-style bread. The roots of this practice may stem from medieval times when castle servants made soup from wild herbs and recycled trenchers, which were large pieces of bread used as serving plates."
Provided by Heather3271
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat oil.
- Saute onion and garlic 2-3 minutes.
- Add cabbage, celery, and carrots. Saute 5 minutes.
- Add broth, water, tomato paste, and herbs. Partially cover pan and simmer 30 minutes.
- Add zucchini, beans, and salami; cook 15 minutes.
- Add pasta; cook until al dente.
- Add salt and pepper.
- Stir in pesto sauce just before serving.
- Serve in large bowls with grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bzbsbdb vzhsvd
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ibrahima sory Soumah
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
MANNY NoDUGG
[email protected]This soup is a great way to use up leftover chicken or beef. I also like to add some cooked beans or lentils to make it even more hearty.
Mokaddes Mi
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and convenient.
Elizabeth Edwards
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian soup. It was so flavorful and satisfying.
kura ladey
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Sajid Abbas Official
[email protected]I've never made minestrone soup before, but this recipe was so easy to follow. I'm so glad I tried it because it was absolutely delicious.
MAHAMUD MOLLA
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Laura Jolicoeur Pottery Design Studio
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Yadav Ji
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it really fills you up.
Noor Ghouri
[email protected]I'm not a huge fan of pesto, but I still really enjoyed this soup. The broth was so flavorful and the vegetables were so tender that I didn't even miss the pesto.
Rawalakot Writes
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and zucchini that were about to go bad, so I threw them in the soup and they turned out great.
Vihaga Heshan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing.
prosper william
[email protected]This minestrone soup was a delicious and hearty meal. The broth was flavorful and rich, and the vegetables were tender and perfectly cooked. I especially loved the addition of pesto, which gave the soup a bright and herbaceous flavor.