MINCEMEAT MONKEY BREAD
For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!
Provided by SK H
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Combine pumpkin pie spice and sugar in a bowl.
- 2. Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
- 3. Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
- 4. Create another layer just as the bottom layer and layer the mincemeat once again.
- 5. For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
- 6. Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
- 7. Bake for about 30-35 minutes keeping an eye on the top so it does not burn. Enjoy!
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Miquela Jones
[email protected]This was a great recipe! I made it for my holiday party and everyone loved it. The bread was soft and fluffy and the mincemeat filling was delicious. I will definitely be making this again.
Mohamed K Sheriff
[email protected]The bread was a bit dry. I think I would have liked it better if I had used a different recipe for the bread.
Wumbei Jehoshaphat
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it better with a less sweet mincemeat filling.
Malika Aden
[email protected]I'm not a big fan of mincemeat, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was delicious and the mincemeat filling was not too sweet. I will definitely be making this again.
Douglas Colburn
[email protected]This was a fun and easy recipe to make. The mincemeat filling was delicious and the bread was cooked perfectly. I will definitely be making this again.
Jui Taekook
[email protected]This is a great recipe! I've made it several times and it's always a hit. The mincemeat filling is delicious and the bread is soft and fluffy.
Huzaifa Bhatti
[email protected]I made this for my family and they loved it! It was so easy to make and it turned out so delicious. The mincemeat filling was the perfect touch.
Ilyas M
[email protected]This was my first time making monkey bread and it turned out great! The instructions were easy to follow and the bread was delicious. I used a store-bought mincemeat filling and it worked perfectly.
Louise Joubert
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mincemeat filling is sweet and tangy, and the bread is soft and fluffy. It's the perfect treat for a holiday brunch or dessert.
Mo McClary
[email protected]This mincemeat monkey bread was a hit at my holiday party! It was easy to make and everyone loved it. I will definitely be making it again.