MINCEMEAT CRUMB BARS
Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In large mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in until well blended. Set aside 2 cups of this mixture.
- Distribute remaining oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 degrees F (175 degrees C) oven for 12 minutes.
- Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling carefully over the HOT baked crust. Sprinkle the reserved oat mixture over the filling. Pat oat mixture very gently onto filling.
- Bake for 20 to 25 minutes or until top is golden. Cool pan on rack. Drizzle with icing.:
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to obtain drizzling consistency.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.4 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 75.7 mg, Sugar 13.7 g
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Owusu Paul Senior
[email protected]I'm not a baker, but I was able to make these bars with ease. They turned out perfectly and they were delicious! The mincemeat filling is sweet and tart, and the crumble topping is buttery and crispy. I'll definitely be making these again.
Aftab Abbasi
[email protected]These crumb bars are the perfect winter treat. They're warm and comforting, and the mincemeat filling is full of festive spices. I love to serve them with a scoop of vanilla ice cream.
Dargrin marley
[email protected]I made these bars for my family and they were a huge hit! Everyone loved the sweet and tart filling and the buttery crumble topping. I'll definitely be making these again for my next potluck.
Dozaluv Lehika
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought mincemeat, so I don't have to make it from scratch. The crumble topping is my favorite part - it's so buttery and crispy.
Md Majba
[email protected]I'm not a huge fan of mincemeat, but I loved these bars! The filling is rich and flavorful, and the crumble topping is perfectly sweet and crunchy. I'll definitely be making these again for my next party.
Shahzab Gondal
[email protected]I made these bars for my holiday party and they were a huge hit! Everyone loved the sweet and tart filling and the buttery crumble topping. I will definitely be making these again!
Chris Ampere. Ph
[email protected]I'm not a baker, but I was able to make these bars with ease. They turned out perfectly and they were delicious! The mincemeat filling is sweet and tart, and the crumble topping is buttery and crispy. I'll definitely be making these again.
Arria k Khan
[email protected]These crumb bars are the perfect winter treat. They're warm and comforting, and the mincemeat filling is full of festive spices. I love to serve them with a scoop of vanilla ice cream.
zoe Hibb
[email protected]I made these bars for my family and they were a huge hit! Everyone loved the sweet and tart filling and the buttery crumble topping. I'll definitely be making these again for my next potluck.
Christine Shiku
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought mincemeat, so I don't have to make it from scratch. The crumble topping is my favorite part - it's so buttery and crispy.
PKBRO GEMING
[email protected]I'm not a huge fan of mincemeat, but I loved these bars! The filling is rich and flavorful, and the crumble topping is perfectly sweet and crunchy. I'll definitely be making these again for my next party.
mohona sohanarif
[email protected]These bars were a big hit at my holiday party! They're so easy to make and they turned out perfectly. The mincemeat filling is sweet and tart, and the crumble topping is buttery and crispy. I will definitely be making these again!
Brad West
[email protected]I'm not a baker, but I was able to make these bars with ease. They turned out perfectly and they were delicious! The mincemeat filling is sweet and tart, and the crumble topping is buttery and crispy. I'll definitely be making these again.
Seth Arehart
[email protected]These crumb bars are the perfect winter treat. They're warm and comforting, and the mincemeat filling is full of festive spices. I love to serve them with a scoop of vanilla ice cream.
Shadia Nakasamba
[email protected]I made these bars for my family and they were a huge hit! Everyone loved the sweet and tart filling and the buttery crumble topping. I'll definitely be making these again for my next potluck.
Paula Burns
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought mincemeat, so I don't have to make it from scratch. The crumble topping is my favorite part - it's so buttery and crispy.
Safwan Nitu
[email protected]I'm not a huge fan of mincemeat, but I loved these bars! The filling is rich and flavorful, and the crumble topping is perfectly sweet and crunchy. I'll definitely be making these again for my next party.
stephen rowland
[email protected]These crumb bars were a hit at my holiday party! They're so easy to make and they turned out perfectly. The mincemeat filling is sweet and tart, and the crumble topping is buttery and crispy. I will definitely be making these again!