MINCEMEAT COFFEE CAKE

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For years my grandmother and I would have a contest to see whose mincemeat coffee cake was the best (our families voted). After years of losses, I modified my original recipe and finally won. I share my winning recipe with you. -Ed Layton, Absecon, New Jersey

Provided by Taste of Home

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1-1/4 cups warm whole milk (110° to 115°), divided
1/2 cup sugar
1/2 cup butter, softened
2 large eggs, beaten
2 teaspoons salt
1 teaspoon ground cinnamon
1/8 teaspoon each ground allspice, cloves and mace
5 to 5-1/2 cups all-purpose flour
1-1/2 cups prepared mincemeat
Confectioners' sugar

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup milk. Add sugar, butter, eggs, salt, cinnamon, allspice, cloves, mace, 2-1/2 cups flour and the remaining milk; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface;cover and let rest for 10 minutes. Roll into a 16-in. x 12-in. rectangle. Spread mincemeat to within 1 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Form into a circle and pinch ends together. Place in a greased 10-in. fluted tube pan, with seam facing the inside of pan. Cover and let rise until nearly doubled, about 30 minutes., Bake at 375° for 40-45 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool. Just before serving, dust with confectioners' sugar. Store in the refrigerator.

Nutrition Facts : Calories 277 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 379mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.

Samara Abdirahman
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This cake is a bit time-consuming to make, but it's worth it. It's so delicious!


Disna Sandeepani
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I've never had mincemeat coffee cake before, but I'm glad I tried this recipe. It's a new favorite!


Rana Muhammad Asif
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This cake is the perfect combination of sweet and tart. I love the mincemeat filling!


Sani Isyaku
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I'm not a baker, but this recipe was easy to follow and the cake turned out great!


emmanuel kure
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This cake is so good, I could eat it every day!


Joeleine Enright
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I've made this cake several times now and it's always a hit. It's the perfect cake for a holiday gathering.


Raymond Mukuka
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This cake is a must-try for any mincemeat lover! It's easy to make and absolutely delicious.


Edna Nyaboke
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I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Mustakim Billa
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This is the best mincemeat coffee cake I've ever had! The cake was perfectly moist and the mincemeat filling was flavorful and not too sweet.


Moh Est
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This cake was easy to make and turned out great! The mincemeat filling was delicious and the cake was moist and fluffy. I will definitely be making this again.


Jskehd Jsjdhdjdh
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I'm not a big fan of mincemeat, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious, and the mincemeat filling was not overpowering at all. I will definitely be making this again.


Muhammad Rumman
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This mincemeat coffee cake was a hit with my family! The cake was moist and flavorful, and the mincemeat filling was perfectly spiced. I will definitely be making this again.


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