MINCEMEAT COBBLER
While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.
Provided by Nova Scotia Cook
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
- Blend together and spread on the bottom of a baking dish.
- Sift the flour, baking powder, salt& 1 tablespoon sugar.
- Cut in the shortening.
- Add the milk and beaten egg.
- Mix and spread over the first mixture.
- Bake 30 minutes.
- Serve hot with cream.
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Gazal Shahab
[email protected]I'm not sure what went wrong, but my cobbler turned out a complete disaster. The filling was runny and the crust was burnt. I think I'll have to try a different recipe next time.
Gamertgdada Lalani
[email protected]This cobbler was just okay. The filling was a little too sweet for my taste and the crust was a bit too thick. I probably won't make it again.
SK movie
[email protected]I was a little disappointed with this cobbler. The filling was bland and the crust was dry. I think I'll stick to my usual cobbler recipe.
Oscar Reyes
[email protected]I'm not a huge fan of mincemeat, but this cobbler was surprisingly good. The filling was flavorful and the crust was flaky and buttery. I would definitely make it again.
Zo Pound
[email protected]This cobbler is a must-try for any mincemeat lover. The filling is bursting with flavor and the crust is perfectly crispy. I highly recommend it!
yasiid aden
[email protected]This cobbler is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. The mincemeat filling is flavorful and the crust is flaky and delicious.
Kuber Rai
[email protected]I've tried many mincemeat cobbler recipes over the years, but this one is by far the best. The filling is perfectly balanced, with just the right amount of sweetness and spice. The crust is also amazing - it's flaky and buttery, and it holds up perfe
Steve B
[email protected]This cobbler is the perfect comfort food for a cold winter day. The mincemeat filling is warm and cozy, and the crust is flaky and tender. I love that it's not too sweet, so you can really taste the flavors of the fruit and spices.
Ayden Fitten
[email protected]Just made this cobbler for a gathering with friends and it was a hit! Everyone raved about how delicious it was. The mincemeat filling was especially flavorful and the crust was flaky and buttery. Will definitely be making this again!
Mss Jannat
[email protected]Wow, this mincemeat cobbler turned out absolutely amazing! I've never made a cobbler before, but this recipe was so easy to follow. The filling was perfectly spiced and the crust was golden brown and crispy. My family loved it!