MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
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Betty Anna
[email protected]I've been making this mincemeat recipe for years, and it's always a hit. It's the perfect addition to any holiday gathering.
Dipak jung Luitel
[email protected]This is the best mincemeat recipe I've ever used. It's so easy to make, and it always turns out perfect. I highly recommend it!
l.nkt.n
[email protected]I love this mincemeat recipe! It's the perfect balance of sweet and savory. I've used it in pies, tarts, and even cookies. It's always a hit.
Precious Uvieze
[email protected]This mincemeat recipe is a keeper! It's so easy to make, and the results are incredible. I've already made it twice, and I'm planning on making it again for Christmas.
Christiana White
[email protected]I'm not a big fan of mincemeat, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Kuncil60 Keeyow
[email protected]This is the best mincemeat recipe I've ever tried. It's so flavorful and moist. I can't wait to make it again.
Chere Adair
[email protected]I'm so glad I found this mincemeat recipe. It's so easy to make, and it tastes just like my grandmother's. I'll definitely be making it again.
Mahmoud Mohsen
[email protected]This mincemeat recipe is a must-try. It's the perfect combination of sweet and savory. I highly recommend it!
Josh Sprit
[email protected]I love this mincemeat recipe! It's so versatile. I've used it in pies, tarts, and even cookies. It's always delicious.
Hifza Majeed
[email protected]This mincemeat recipe is a game-changer. It's so easy to make, and it tastes amazing. I've already made it several times, and I'm sure I'll be making it again and again.
binyam sisay
[email protected]I've been making this mincemeat recipe for years, and it's always a hit. It's the perfect addition to any holiday gathering.
Dustin Smith
[email protected]This is the best mincemeat recipe I've ever used. It's so easy to make, and it always turns out perfect. I highly recommend it!
Adam Taha EL Mallouki
[email protected]I love this mincemeat recipe! It's the perfect balance of sweet and savory. I've used it in pies, tarts, and even cookies. It's always a hit.
Omo Nla
[email protected]This mincemeat recipe is a keeper! It's so easy to make, and the results are incredible. I've already made it twice, and I'm planning on making it again for Christmas.
HD Hasan2464
[email protected]I'm not a huge fan of mincemeat, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
LUCA SCHWASS
[email protected]I was a bit skeptical about making my own mincemeat, but I'm so glad I did. This recipe is fantastic! The mincemeat is flavorful and moist, and it's perfect for pies and tarts.
Theresa Adjei
[email protected]This is the best mincemeat recipe I've ever tried. It's so easy to make, and the results are amazing. I highly recommend it!
opendra mahato
[email protected]I've made this mincemeat recipe several times now, and it's always a hit. My family and friends love it!
Nayindo Alhassan
[email protected]This mincemeat recipe is a real winner! The flavors are perfectly balanced, and the texture is just right. I especially love the addition of the orange zest and brandy. It really takes the flavor to the next level.